Why have normal soft-serve when you can have gold leaf and platinum covered soft serve instead?! 💛🍦The city of Kanazawa produces over 90% of Japan’s gold leaf, so it’s fitting that they were the first to put it on their ice-creams too! These indulgent soft-serves cost 1000 yen, (approx $12 AUD.) 💛🍦Photo by chef and foodie @adamliaw #VisitJapanAU

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