The filling was lime juice with gelatin, condensed milk, and I thought the orange stuff was egg yolks. I did not see the cooking of the filling! If the orange stuff WAS egg yolks, we are eating raw egg yolks?? Did I miss a step?
Elle jette les peaux ? Et les zestes alors ? Qu' à t il avec le jus de citron et le jaune d'oeuf ? La crème au citron n'est pas cuite ? Ah ils s'emmerdent pas ! Ils font une pâte sablée sèche
Looks amazing… am sure the lime juice "cooks" the eggs yolks, but I'd still be a little concerned about eating a slice if I were pregnant. Salmonella isn't something to play Russian roulette with when you're pregnant or have intolerances. You'd have to be 1000% sure of the quality of the egg yolks to eat them without cooking them, even in some small way.
35 Comments
Dirty kitchens? They not Indians so don't worry
A little too yellow
What is the 2 scoops of dry tan stuff they scoop into the lime juice when they scoop out the 3 containers of juice at 11:17?
I hear you sister you know how to make them pie I wish I can have me one or two I'm here in Mobile Alabama I'm just too far away but I won't want
Wish they have this store in Seattle.
Or if they mail them to out west….would love to order some.
DOES STEVE SHIP HIS PIES?? I THEY LOOK SOOO GOOD.
O q põe na água para cosinhar os pães
The filling was lime juice with gelatin, condensed milk, and I thought the orange stuff was egg yolks. I did not see the cooking of the filling! If the orange stuff WAS egg yolks, we are eating raw egg yolks?? Did I miss a step?
Do they deliver to Canada, dang those look good
ماشاءالله تسلم ايدك حبيبتي هي ديه دقيق البسبوسه وممكن الطريقه انا من مصر وشكراا ليكى
🥰🥰🥰🥰👁👃👁🇧🇷
SERIA COMIDA GRINGA O YANKY
PORQUE AMERICA ES EL CONTINENTE
DESDE ALASKA
HASTA LA PATAGONIA ARGENTINA
Yummmmmmmmmmmm
Não selecionou os limões, massa de biscoito, recheio parecendo de gema de ovo "cozida" no suco quente do limão, sem merengue… eu passo!!!
poison
What a pity
lime juice must be sqeezed,&stored in stanless containers or jars
Not in plastic containers,it s very dangerous
Amazing!❤❤❤👏👏👏
'Est
ما الذي خلطته مع الزبده
👍👍👍👍👍💖🙌🙌🙌🙌🙌
Authentic? seriously…
Love it ♥️♥️♥️
Elle jette les peaux ? Et les zestes alors ? Qu' à t il avec le jus de citron et le jaune d'oeuf ? La crème au citron n'est pas cuite ? Ah ils s'emmerdent pas ! Ils font une pâte sablée sèche
WOW…No wonder they cost so much. Worth every penny!!!
Looks amazing… am sure the lime juice "cooks" the eggs yolks, but I'd still be a little concerned about eating a slice if I were pregnant.
Salmonella isn't something to play Russian roulette with when you're pregnant or have intolerances. You'd have to be 1000% sure of the quality of the egg yolks to eat them without cooking them, even in some small way.
Skinny on the filing isn't it ,they need more filing !!!
I. Love. Your. Truck. I love ❤️ everything Italian. Castle Verdi is my most favorite olives 🫒
Man, my Key Lime pie is way better than this stuff.
I love lime pie very much.Your video makes me see how to cook it, thank you so much ❤️❤️❤️❤️❤️
❤️
11:18 gelatin ?
Thank you for making this good video, friend, in Indonesia, lime is very widely available
BEURK!! looks like so chemical recipe…
The best key lime pie, the Florida Keys. NY, come on.
Some question the use of aluminum pie plates. They suggest contact of food with aluminum is not healthy.