We had a celebration dinner at The French Laundry in Napa. This is one of the most difficult to get reservations in the USA. It is Chef Thomas Keller’s Three-Star Michelin restaurant, specializing in French and California fusion cuisine. We dined in the Board Room (the same one that got California Governor Gavin Newsom in trouble a few months ago), where we had the new “Evolution Menu,” established during the pandemic to create excitement for diners to the restaurant. It featured all of the “over the top” foods that would make people willing to go out to dinner again. Please join us and see if you think it was worth it!
If you like this video, please click on the burger in the lower right corner of the video to subscribe.
All music licensed to us courtesy of Epidemic Sound
4 Comments
Outstanding video! Very well done ✔️ 👍
Great video log! We were lucky enough to enjoy FL once a few years ago and thoroughly enjoyed it. Living vicariously through your logs! Love your HI and No CA logs as they are our base. Keep it up! Also, your So CA logs are great as we visit often!
You look as good as the food….
Awesome to always remember the experience and the gratitude of a friend.