Nagano Farm Stay: Frozen Food Culture in Yamaura Village

Join a farm stay in Nagano and experience the local frozen food culture!
https://www.byfood.com/experiences/nagano-farm-stay-frozen-food-culture-in-yamaura-village-502?utm_source=Youtube&utm_medium=EMJ&utm_campaign=2022

The local food culture in Yamaura works in harmony with nature and even embraces the glacial winters when temperatures drop far below freezing. Here, visitors can see firsthand how the area’s wintertime products such as frozen tofu, daikon, and kanten are made. Learning directly from the local artisans themselves, see step by step how tofu and the jelly-like kanten are produced, make frozen tofu, and stay at a local farmhouse.

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