Make a reservation at Steak House Mihashi: https://www.byfood.com/restaurant/steak-house-mihashi-1849
Make a reservation at Meiji no Yakata: https://www.byfood.com/restaurant/meiji-no-yakata-1850
Make a reservation at Kanaya Hotel: https://www.byfood.com/restaurant/nikko-kanaya-hotel-main-dining-room-1851
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Shizuka heads north to a popular location for a day trip out of Tokyo, the picturesque Nikko in Tochigi Prefecture. Well known for its beautiful waterfall and colorful nature, Nikko is also a great place to sample the mouthwateringly tender Tochigi beef! This high-grade wagyu is only available at a few restaurants, and Shizuka indulges in a few fancy meals to check out this celebrated beef.
From a soft and juicy seasonal beef steak to a tenderloin at a historical home-turned-restaurant, Nikko features restaurants that are perfect examples of “yoshoku”. Yoshoku is the term for “western food”, a Japanese take on western recipes that have become part of Japanese cuisine. The influence of western dishes, and traditional Japanese flavors, have combined to make these Tochigi beef dishes a perfect edible mix of cultures.
FEATURED FOODS:
Sakura hambagu: More similar to meatloaf than hamburger, the Japanese “hambagu” is soft ground beef served in a patty with sauce and toppings.
Tochigi wagyu: The high-grade beef of Tochigi prefecture.
Hayashi raisu: A dish made with rice and a hashed beef-stew-like sauce.
LOCATION
Steak House Mihashi: 1115 Kamihatsuishimachi, Nikko, Tochigi 321-1401, Japan
Meiji no Yakata: 2339-1 Sannai, Nikko, Tochigi 321-1431, Japan
Kanaya Hotel: 1300 Kamihatsuishimachi, Nikko, Tochigi 321-1401•0288-54-0001
TIMELINE
0:00 Intro
0:43 Steak House Mihashi
5:18 Meiji no Yakata
10:11 Kanaya Hotel
13:58 Outro
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ABOUT BYFOOD:
ByFood is Japan’s one-stop platform for foodie travelers. Here, visitors can book food experiences (food tours, cooking classes, dining experiences, tastings), place restaurant reservations without Japanese, and learn about Japanese food culture and places to eat in different regions of Japan.
ByFood strives to make Japanese food culture accessible to anyone, removing the language barrier and accommodating dietary needs. And if your perfect food experience isn’t available on our platform, the VIP Gourmet Concierge will create one that is custom-made for you.
Best of all, for every experience that’s booked on byFood, 10 school meals will be donated to children in need through the Food for Happiness program.
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🎬 CREDITS:
HOST » Shizuka Anderson
DIRECTOR » Joji Kurosawa
VIDEO EDITOR » Esteban Haga
PRODUCER » Eliska Sikulova
37 Comments
Which restaurant did you like the most?
Shizuka has the best job ever…and she does it so so well! Great episode once again! 👏
i love you princess shizuka 😍
It's the first time I ever heard of Tochigi beef! I'm so glad you showed us Tochigi foods.
Watching content like this is as close to getting away as I can afford. Appreciate u 🙏
Hamburg Steak is best with Marie Sharp'S Habanero Sauce!!!
Shizuka is the best host for anything involving eating or drinking. 🙂 Also, props to the camera guy and editor of the video packages.
As. As Leah’s a great vlog !
Shizuka!! Love seeing more videos with her hosting.
Wow some beautiful buildings and some beautiful food!!!! 🥩🤤👍🏻
Compliments on the mustard yellow top.
Really good video and delicious food ,
I love your representation !you are the best host ! Princess ♥️
I did not expect that hamburger at Steak House Mihashi to be SO juicy!! Very excited to try that and I must go to the Kanaya Hotel– Absolutely breathtaking!!!
Kudos to Shizuka for handling the fork correctly and gracefully. She seems to like her tenderloin mediumly cooked.
So awesome! Little bites because Shizuka is a lady! Thank you for showing us all these great restaurants and Tochigi beef. Ultra !!!
Great job as Shizuka, and thank you for the reginal map in the beginning of the video
😋
wait a min… "little bites because I'm a lady" when she eats the vegetables, but starts off the steak with a huge chunk, not just a slice.. ha ha, my kind of lady…
Lovely from Fresno, CA, USA. I really enjoy seeing the very historical locations.
Just curious, does it ever happen where you try out a place but it's actually not that great, so you have to scrap the footage and it was pretty much time wasted?
I LOVE YOU
👍
omg Nikko, I will come back there someday
❤️ japanese foods 👍
Sending love from Canada 🇨🇦 ❤️
Finally a video on Nikko! Looking forward to going back to Nikko and try this. Thank you for the awesome recommendations. 🥰
Please do not do SHORTS like most vloggers do , too tiny for senior citizen viewers like us , pls be considerate !!! Thanks
You're an awesome host! Would love to see more! 😊
Shizuka ❤️
If you put hard captions at the far bottom of the video frame it will get cut when zoomed on nowadays wider than 16:9 smartphones
Looks really great and diffrent from when u have kobe beef 😀 Great video
Well, beautiful princess 👸 Shizuka, it's always a pleasure to see your culinary adventures and to hear your voice that is like a beautiful relaxing song, quite fascinating location and the inside preservation of his history puts a distinct note to the all ambiance ad the enjoyment of the delicious cuisine 😊
Nice ma'am I really love Japan
Love these videos! I hope you enjoyed feeling like a princess from 100 years ago 🙂
Steak! 🥩
Thanks for taking us along! Nice to hear you speak Japanese
I admired the taste of this wagyu beef, because of its perfect marbling, the beef grilled on its own fat realy rich, creamy & juicy. Whoah mouth watering😋