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Let's enjoy the Ramen Museum! | Go! Francis! Cooking with Dog
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Let's enjoy the Ramen Museum! | Go! Francis! Cooking with Dog



The second episode on Japanese national food.
– Let’s enjoy the Shinyokohama Ramen Museum! –
Following the previous episode, Francis is out on an adventure to introduce Japanese national foods. He will now be visiting the “Shinyokohama Ramen Museum” to introduce us to various types of ramen with different characteristics.

新横浜ラーメン博物館 / Shinyokohama Ramen Museum
http://www.raumen.co.jp/

横須賀海軍カレー本舗 / Yokosuka Kaigun Curry Restaurant
http://yokosuka-curry.com/

カレーの街よこすか加盟店公式WEBサイト / Curry City YOKOSUKA
http://kaigun-curry.net/

日本の国民食
第2回目 ~新横浜ラーメン博物館を楽しもう！~
前回に引き続き、日本の国民食を紹介するために冒険中のフランシス。続いては『新横浜ラーメン博物館』を訪れて、それぞれ特徴のあるラーメンをご紹介します。

Starring Francis and Chef
Narrator Cyrus Nozomu Sethna

Production Collaborators
Yokosuka Kaigun Curry Restaurant
Yokosuka Chamber of Commerce and Industry
Shinyokohama Ramen Museum

Illustrations Joanna Zhou
Graphics Nahoko Hara
Puppet Maker Bonzo Mama

MA Ryuichi Kajie(EION-KUKAN)
Director Sanae Kikuchi
Producer Hanami Oka

in cooperation with Tastemade
Production FOODIES TV

24 Comments

  2. mimi01590

    I come to Japan on monday!! so excited !! but sad that I don't have time to visit this museum, it is so great!

  4. pinkfakecheez

    It's kind of like Cadbury World… except that was one smaller area of the tour and it was Victorian. Also I haven't been there since I was 8

  6. L G

    超级想去日本玩！ I really want to visit Japan one day, i'm a big fan of Japon, especially the RAMEN!

  7. Island Breeze

    Thank you so much sweet Francis for showing us this most beautiful museum. I love learning about Japanese culture, and you have given us out here, so far from Japan a glimpse of the traditional beauty of Japan. And you are such a sweet doggie (love your Japanese accent…so cute)…Thank you…

  15. chateae

    I was there at this Shin-Yokohama Ramen Museum a few years back when I visited Japan. The ramen there were AMAZING. Well…except for one….
    IT WAS A 50 YEAR OLD Tonkotsu ramen!! The shop advertised that the tonkotsu broth has been continuously simmering for over 50 years. We were intrigued so we went in. The moment we went in, we almost gagged by the smell. It smells like…very very old cured ham, almost like dead pigs, super musky. So we only ordered 1 bowl (there were like 5 of us) to try it out. We had a bite each…and the taste was unimaginably oily and rancid that we couldnt take another. And yes, we had like 3 local Japanese there with us and they couldnt take it either.
    I wonder if that shop is still there (they rotate the stores out every now and then)… Anyone visiting this ramen museum, and this store is still there, then I dare you try this 50 year old ramen lol.

  16. Laura Emi Sugano

    Dear Francis, thank you for this precious tip. Certainly I will visit this ramen musuem once I am visiting Japan. 😊😘

  20. mimi01590

    Can you make more Go Francis videos ? I love them. They are so cute and interesting. Thank you.

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