Alo Japan All About Japan
とり天爆弾！！リピート必須の強烈ウマい讃岐うどん店の７００円サービスランチ丨SANUKI UDON Restaurant : Food in Japan
In Travel

とり天爆弾！！リピート必須の強烈ウマい讃岐うどん店の７００円サービスランチ丨SANUKI UDON Restaurant : Food in Japan



【うどん屋 つなぐ】
※メニューは2022年7月8日時点での価格

注文　えびとり天うどん
　　　ぶっかけうどん
　　　トッピングかきあげ まいたけ天
　　　　　
地図　https://goo.gl/maps/1MXGjtiM32HbjL6y9

住所　奈良県奈良市三条宮前町1-38 メゾンドール 奈良大宮

音でも旨い炒飯玉子！！鮮やかな職人鍋振りが炸裂する地元密着中華料理店の１日丨Wok Skills in Japan

衝撃の天ぷら注文さばき！常連が殺到する素朴な大衆うどん蕎麦屋の1日丨Japanese Noodles Udon Soba

【日本の素晴らしき大衆食堂】いつまでも庶民の味方！常連を虜にしたカレーうどんと素朴な定番おかず | Japanese Good Old Diner

うどんそば 大阪 奈良 Udonsoba Osaka Nara
https://www.youtube.com/channel/UCsyzqlcYZJUdAV2D9DXjp6g

#うどん #天ぷら #日本食 ＃奈良グルメ

38 Comments

  4. junsay88

    この価格帯でこれだけ丁寧な仕事。
    本当に素晴らしいお店ですね！

  7. 宵

    かき揚げが本気のやつ！素材のこだわり✨うどんも見ただけでコシの強さがわかりますね。次奈良行ったら迷わずここに行きます。

  10. sonafu

    If you think it's homemade, you're just putting off-the-shelf noodles.The soup stock is carefully prepared. Is the quick rice also an electronic jar?I'm disillusioned.

  11. san masuo

    ここ本気で美味しいのよ。
    引っ越し前は週3で行ってたなー

    場所が良ければもっと流行るはず

  12. Rusty The Cat

    Wish you great success. Amazing example of an industrious individual going about his business. Much respect!!!

  17. Gigi Black cat

    実家の徒歩圏内でこんなお店が！　私は在米なので日本への里帰り中は、特にランチは毎日色々な飲食店で外食を楽しんでいます。この秋の里帰りは絶対にこのうどん屋さんにランチを食べに伺います💕本当に楽しみ👍

  18. BY

    why didn't I find this kind of restaurants when i was in Tokyo years ago

  19. Scipio

    讃岐うどんはネギたっぷりでカボスを搾った冷やしぶっかけが好きです。
    昔友人達と讃岐に車中泊旅行に出掛けて、二泊三日で１００杯食べました。
    もう、おっさんなので１００杯は死んじゃうけれど、また讃岐でうどん巡りをしたいな〜。

  20. megrimlockisking

    that was a whole lot of serious prep works and cooking he was doing all by himself, one can seriously get burned out putting all that pressure on himself daily..even if he is truly passionate…

  22. Jqg J

    우동은 대체 무슨맛에먹는거져?
    개성도없는 특색없는 음식

  26. Soon

    I am malayisian , but my dream is open a japanese restaurant like this

  28. elguapo delmonte

    I love watching the Japanese cooks/chefs, from the hand-made noodles, to the "Wok-kings" they cook up a storm,
    there is something that I think could be "added" to their "culinary culture" – and it has nothing to do with their actual
    "skill-set" for cooking, as they have a refined style, just one thing that stands out like a sore thumb, as you can see
    they "eat-out" a lot compared to other countries, with the "small-style eateries" in mode. With that eat-out culture,
    there is a genuine threat, a genuine possibility that the food could be "tampered with", poisoned in a way, but not
    enough to kill you, or make you bend & writhe in pain, but enough to slowly but surely "slow you", making the men
    less and less virulent, as in the men having less and less "LIBIDO" – you see this is the MONGOLOS 111 CULTURE,
    and they are taking that shit alll over the World at breakneck speed. JAPAN IS IN PERIL.

    What can be done to save the stunning culture and natural habitat of Japan? I have already suggested very much
    the same thing for the "White Europeans" living in their ancestral homelands – to do exactly the same – ALL FOOD
    PRODUCTS MUST BE "CERTIFIED" BY AN OUTSIDE SOURCE, SO THAT COVERS EVERYTHING FROM THE SPICES,
    SAUCES, PACKAGED FOODS, ALL MEAT, CHICKEN, FISH, SEAFOOD, ETC. ALL CANNED FOODS, ALL PRODUCTS
    EXCEPT – FRESH FOODS, THAT ARE MONITORED "ON SITE" – YOU SEE, THE CHINESE ALREADY DO THIS, AND
    THE JEW-ISH ALREADY DO THIS (KOSHER), AND THE MUSLIMS ALREADY DO THIS (HALAL) WHY?? WHY??
    BECAUSE THEY COME FROM A POISONING CULTURE….. AND IF THEY ARE IN YOUR COMMUNITIES, COOKING
    FOR YOU, FEEDING THE PEOPLE, YOU CAN BET YOUR "HOUSE ON IT" – THEY WILL BE PUTTING IN ADDITIVES,
    TOXINS, CHEMICALS, CHEMI-CULLS, SPRAYS, DROPS, POWDERS, CHOWDERS……………………………………………..
    …………………………………………………………………….LOVERS POWERS – LOWERS POVRES (drOOpy's)
    Note: there are many "eateries" to choose from, find the genuine article, real Japanese "Wok-kings", stick with them.

  32. 土岐紀子

    この動画を観てると全部一人で仕込みをしてるんですね、料理から色々、お店も綺麗ですね、店主さんは元料理人ですか、素晴らしい👍

  36. 율율

    이집 요리기구 냄비가 좋네요. 스텐망으로 거르고 좋다. 대부분 식당이 플라스틱을 잔뜩 우리 육수를 서비스하는 식당들 진짜 계념없어 정성스럽게 육수내면 모해 플라스틱을 육수 같이 우리니 쯧쯧쯧

Write A Comment