LAY HO MA everyone! In today’s SPECIAL episode, I’m having a quick lunch at T’s TanTan in Tokyo, Japan! This restaurant exclusively serves vegan ramen and side dishes. I’m having the spicy tan tan noodles and their delicious pan seared gyoza. In addition to this special episode, I’m going to show you how to make a vegan ramen at home that’s so easy, you won’t be noodling around. Join me in this episode and learn how to make vegan shio ramen. Let’s begin.
Ingredients:
1 clove garlic
1 shallot
1 medium piece ginger
1 handful dried sliced shiitake mushrooms
10g kombu
2 cups water
drizzle of olive oil
1/4 tsp pink salt + a generous pinch
1 tsp sake
1 tsp rice vinegar
1/2 tbsp sesame oil
1/2 tbsp white sesame seeds
1 portion ramen noodles
2 full sticks green onion
2 tbsp shredded nori
Directions:
1. Prep the veg – finely chop the garlic, shallot, and 1 full stick green onion. Grate the ginger
2. Bring a pot of water to boil for the noodles
3. Heat up another saucepan on medium heat, and add a drizzle of olive oil
4. Sauté the prepped veg for 2min. Then, add the shiitakes, kombu, and the 2 cups water
5. Cover the pot and let it cook for 5-8min
6. When the water starts to boil in the other pot, place in the noodles and cook as per package instructions. Use chopsticks to loosen occasionally
7. In the serving bowl, add the pink salt, rice vinegar, sake, sesame oil, and sesame seeds
8. When the broth is done, remove the kombu (discard or use in another recipe – like this one https://youtu.be/T9EZXagDjKQ)
9. Pour the broth into the serving bowl
10. Use a sieve to strain out the water from the noodles once cooked. Add the noodles to the serving bowl
11. Top the ramen with fresh chopped green onion, and shredded nori
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won’t miss a single episode!
Wil Yeung is a wedding and commercial photographer and videographer. He is also the advertorial photographer for insauga.com, contract photographer for the city of Mississauga, and the official Japan Festival Canada photographer. Join me on my channel for episodes on photography, entrepreneur motivation, and to learn to cook with absolute confidence!
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Love ramen? Check out my dark miso vegan ramen episode:
37 Comments
LAY HO MA everyone!! Would you like to see more of these kind of episodes? Let me know in the comments below!! 🙌🏻✈️🇯🇵🇨🇦🍙❤️
What an awesome video! More please
I'm excited to find this recipe because it doesn't have soy!
Can I use something else besides sake?
I love your channel !
Thank you for posting this..I travel to Tokyo few times a year and always visit this restaurant every time
I miss this place because it’s 2020…brought back good memories
Progressive trance plus your vids ! Amazing combo
That's is going to be my next dinner or lunch mmm
Thank you 🤗
Was that Honda in the Cola add at 0:29?
Just discovered you! Your style of cooking and recipes are 5 star 🌟 Thank-you! Happy New Year 🎆
I always enjoy to watch your video. Not only because the various healthy, simple and delicious foods you made, but also the quality of your video. Your photography skill make everything looks beautiful
We love your channel! We love to cook and was wondering if you own an Instant Pot and if so would love to see some cooking done with that amazing tool. Thank you!
All your recipes look freakin' amazing! I think you are the most awesome Master of vegan cooking. Every time I am tempted to bite in the Monitor of my pc when I watch one of your episodes 😀
Hello Will, Thanks for the simple but incredible vegan recipe. I don’t have Kabu, so I used Vegie broth, and I added boil Tofu for my protein. The restaurant Ranen is too salty for me. I have high Blood pressure, so I have to keep an eye on salt intake. However, with this recipe I can control the salt, and I’m able to finish all the broth. Thanks again Will
I got to list vegan restaurants in japan 🇯🇵….
Keep up good work….
Dear will, i Love your recipes! You brought ramen into our home. ❤️ I have a question: do you have any recipes where I can use the cooked kombu? I feel bad throwing it away and I know that your recipes are simply the best!! Is there a possibility you can show us how we can use the cooked kombu in one ore two videos? That would make me so happy!! 🥰🥰🥰 thank you in advance and stay save☺️🙌🏼
😋😋😋😋😄😄😄😄💟💟💟👍👍👍😊😊😊
I just found your channel – liked, subscribed and purchased your vegan ramen e-book! I finally got the chance to eat in Tokyo T's tantan in 2019. It was a bit of challenge to find the shop in the busy station, went there 2 times in my few days stay. Also, I managed to visit Towzen in Kyoto – unforgettable experience. Thank you for being a vegan chef 😃
Bro the girl behind you is looking at you
Got a chuckle out of the last few seconds of video:) Super impressed with your channel and subscribed during first video I watched. Thank you for all you videos.
WIL, i was waiting for you to add Chili lol but you didn't, feelz your forehead for temperature lolz. As i have said before i'm not into ramen or noodles but i have to say this dish had me thinking hmmmm i could go a bowl of that! i will share on FB page, thank youuuu ☺️🙏
with absolute CONFIDENCE
Oh I should have noticed your channel earlier, it's so delighted to watch your coking with style, thankyou Wil for your good job
The third recipe I will make now, I will just add other vegetables and salat.
T’s Tantan was one of my favorite vegan spots in Tokyo, my kiddo and I enjoyed it so much, we went twice while there and took some of the make in your room cups from them to eat later on as well. The dumplings were some of the best I’ve had in a while. Will def give your recipe a try as always, your recipes are so tasty and easy to make in no time! Thank you!
I’d love to visit more countries in East Asia but being vegetarian I’m scared I’m not going to be able to eat anything
In Thailand tried to explain I was vegetarian and I got prawns
Then they gave me with just vegetables but there was fish and/or oyster sauce
it ain't tenten it's tantan
Just discovered this channel and am loving it!!!!💞
Hello. Good Evening. Vegan buddhists usually avoid certain vegetables such as chives, onions, green onions, leeks and garlic. Would it be possible for you to demonstrate how to cook delicious vegan food without these five items? Thank you. Amituofo… 阿弥陀佛。。。
OMG looks amazing!
How about vegan Pho?
I love your videos and recipes! You are a great chef. Beautiful bowls for the Ramen . Where can I order those? Thanks!!
It is difficult to find vegan or vegetarian foods in Japan
That looked amazing! And very doable. Thanks.
Thanks Will! Love to listen to your soft /
gentle voice. I could eat this way everyday!!!!! And like you said . . .
Move on!!!!👟👟
Big fan of your channel,, can u make a video to put all different types vegetarian, not vegan , ramen broth in one video