Salmon Cutting Skills 鮭魚切割技能 – How to Cut a Salmon for Sashimi

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鵝房宮 鵝肉生魚片日本料理

43 Comments

  1. Magnifique découpe félicitations, superbe travail, les couteaux d une efficacité magique

  2. Saw this video. Bought a 14kg Salmon. Tried this. I sucked Soo bad. That never will I ever hold a knife for this kind of a job. Huge respect!

  3. Great skills. However, he makes Very generous allowance of leftovers. In some of the budget places, he will not get a job ))

  4. Although the surface is rubbed, no bacteria, viruses or parasites can be seen. When you put fish in your mouth, your mouth is full of bacteria, viruses and parasites. Wonderful.

  5. I like the way you cut and filet this salmon… Makes so hungry right now. My 7 year old grandson gives you 2 thumbs up!

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