Eating sushi omakase that cost $250 at a Japanese restaurant in Malaysia

30 Comments

  1. Everything looks amazing! Thank you for sharing the experience!

  2. Nobody should eat foie gras(that’s cruelty to ducks)but they place is fancy that shander & bacon aren’t dress correctly for it,it looks good but too little amount of food to fill me up(like in every fancy places)that’s the type of place you only go on special occasions with a date,these are facts.

  3. I remember my first time eating fresh wasabi. It feels a lot different than those that come in tubes for some reason.

  4. It's only expensive because you have to pay to get it living and breathing from America to Japan

  5. I'd never go to such a place myself. I'd be too self conscious of every move I make and I'd be thinking of how much food I could've bought with that money instead. I'd probably ruin it for myself. lol

  6. Wow that’s actually a really good deal due to all the high end ingredients. I bet that Truffle was amazing. So much gold too. Very nice presentation too. Thanks for sharing it with us. ✨✅✨You’re Awesome!

  7. It is pretty… And looks really delicious. I just wonder if there's an opinion for people like me with seafood allergies (except fish).

  8. I do not care how good that Sushi is, I am not paying $250 for any food. If I want some fish I can get me a whole catfish dinner about a block from where I live for $13, with steak fries, salad, corn, and a hot roll. The same place also has a bluegill fillet dinner for $11.50. And it is always fresh, never frozen, from a local fish market called Dixons.

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