From traditional Yatsuhashi from Kyoto to castella and dorayaki, the sakura flavor gave them all a so very special taste.

The Castella and the Dorayaki come from the famous Bunmeido wagashi store (can be found in most department stores and Ginza):

http://bunmeido.sakura.ne.jp/en/menu/mikasayama/

The Navona comes from Kameya Mannendo in Jiyugaoka:

https://www.navona.co.jp/navonamonogatari/

The gaufrettes (lady fingers) come from Fugetsudo another famous sweets place (there is a big Fugetsudo in Ginza):

http://www.tokyo-fugetsudo.jp/products

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7 Comments

  1. Yummy !i like your selection!Thanks for the vivid description so we can vicariously enjoy the sweets through you !i will check them out when I visit soon !

  2. This is the best livestream of the year for sure❣️💖
    Couldn’t stop drooling and laughing when saw you feeding Charlie with chopsticks 🥢!
    So nostalgic to see ‘nabona’….
    Creme fraiche might go well with kasutela for those who needs some creamy stuff to eat sponge cakes… 🤔
    Thank you very much for this Sakura extravaganza livestream❣️
    Please send my love to Lisa chan and Charlie💖✨😘

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