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VIDEO INFO:
Location 1:
Luz Kinilaw
Facebook: https://www.facebook.com/pages/Luz-Kinilaw-Place-Davao/121395054605664?ref=br_rs
Food: Bihud

Location 2:
Laysa’s BBQ
Facebook: https://www.facebook.com/LaysasBBQDavao/
Food: Bagaybay, Sizzling Balut and Goat Brain Soup

Location 3:
Kambingan
Facebook: https://www.facebook.com/pages/biz/Kambingan-171695530201299/
Food: Papaitan

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Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.

I’m a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.

44 Comments

  1. Nadismaya ako sa papaitan nila Iba ang lasa ang asim Sabi ko sa waiter sinigang yata to di papaitan mas the best talaga ang ilocano pinapaitan 👍

  2. It is very amazing and astonishung video. Especially, i like that you can eat exotic foods. I am from Uzbekistan. We have various foods which is very very delicious. I suggest and advise to you. You will visit Uzbekistan country which it has amazing and beautiful culture and delicious foods. Goodluck this to show😇

  3. That’s not really dangerous, in Indonesia they used the cow poop, it’s looks like the mashed grass from inside the cow stomach one they squeeze and used for soup it’s called “Trites”.

  4. I was talking to my Philippino friends and they told me I already tried the goat bile and I liked it.

  5. Great show, thanks for introducing me to food in which I would never thought of

  6. I've definitely had papaitan but… ours isn't that wild and doesn't have goat shit

    Commented this before watching, and man I was quite interested in how the crap got mixed in… like was it similar to cat sc- excrement coffee?

    As for our specific area, the papaitan or pinapaitan doesn't really smell bitter, and the taste is not quite bitter either. Just a light bitterness that matches really well with the rest of it. It's also sour since we add tamarind or camias. Ours looks less brown and more light green and quite transparent, yet looking into a bowl of it gets progressively darker olive. It also really gets the appetite going and is a favorite stew at typical family gatherings, alongside dinuduguan and pinikpikan.
    Really interesting how the cooking methods differ.

    Don't think you'll ever see this, but I suggest giving it a go at some different regions. According to my aunts and uncles, they were quite shocked when travelling the country since its normally their fave dish.

  7. Papaitan is common. No one ever talks about it like its some freaky food item. Its mostly eaten as a drinking food.

  8. Some countries eat some sick foods 🤢🤢🤢🤢😬🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮😬😬😬😬😬😬😬😬😬 yuck 🤮

  9. I have a question are you very tall and how tall are you because I feel like all the videos that I see you you are the most tallest guy in all your videos that you post on YouTube in every country have been going and like you know seen people they are like sort how tall are you

  10. It's not poop, you are right. It's the goat's bile. They are just trying to scare you. My favorite is the caldereta and kilawin. You should try the bitter melon. It's just the same. LOL!! You are amazing. I am impressed with your courage to try eating all the exotic food all around the globe. I lived in Thailand too for 3 years.

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