This is episode 2 of my 2022 TURKISH STREET FOOD series and this time I’m driving from Antalya to Afyonkarahisar to eat a 180 year old Turkish kebab, perhaps the oldest in Turkey. First I’m stopping for the world’s BIGGEST breakfast and checking out the ancient city of Myra!

I hope you enjoyed episode one of this Turkish STREET FOOD series then make sure to LIKE and SUBSCRIBE so that you never miss an episode of Chopstick Travel!

Breakfast : https://g.page/pasakirbahcesi?share
Ancient City : https://goo.gl/maps/TDaKWtBspr82Nikk9
Oldest Kebab in Turkey : https://g.page/AsciBacaksiz?share

Video Chapters:
0:00-0:41 Intro
0:42-6:14 Village Breakfast
6:15-9:04 Ancient City of Myra
9:05-14:55 Oldest Kebab in Turkey
14:56-16:24 Afyon
16:25-16:42 Outro

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I’m Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I’m always grateful for your support! Thank you and see you on the next episode!

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22 Comments

  1. How much is the cost equivalent to usa $$ of that amazing breakfast?
    Do the serve the same amount for 2 people?
    Cheers 🥂from Canada 🇨🇦 🍁

  2. You didn't even try walnut jam on the table u were thinking it's a fig jam.Walnut jam taste so unique and delicious

  3. Eating Turkish food, keep spoon in your wright hand and fork in your left hand, nobody eating food with two forks thanks

  4. dude i belive that walnuts are import from USA :D. Yes you right Turkish walnuts are crazy flaovured and delicious than American ones but it is i'm afraid from USA.

  5. Mantap kaka pemandangan diturki sangat inda suasanax dan pasti makanan turki enak dan lezat ya kaka salam kenal selalu kaka.

  6. Too many side dishes to my taste , it doesn’t look very appealing meeeeehhhhh 😱🤔🙄

  7. Thanks for bringing me back to my country of birth haven't been back since 2016! Breakfast notes: Dried apricots, figs, probably irmik helva ( semolina ), sucuk is essentially best when dried naturally then cooked and yes cumin fenugreek is in it very unique flavours for sure. The Cheese with the green bits is otlu peyir, you had some kasar which is like Gruyere cheese too. Afyon has been know for the growing of poppies (non-narcotic) which is eaten by livestock like cows to produce a beautiful kaymak clotted cream and yogurts too!

  8. we are most kukc citizens in the world . for a lotof kind foods there is no county like Turkiye.about variety of foods because there is 3000 years culture of civilizations…
    WE HATE HAMBURGER OR HOT DOG OR DUNKİNG DONATS İS VERY SİMPLE FOODS…

  9. Bro I was in Afyon two weeks ago . I tried there sujuk kebab and then came across a sweet shop. It was on another level. They had the best pumpkin dessert I ever had. Just melted in my mouth. Also had turkish coffee in that Han too. Keep on pumping the videos bro.

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