Sushi didn’t turn out right ? Maybe it’s because of rice. Learn how to cook perfect Japanese sushi rice using a pot.
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47 Comments
Thank you. I left my family and my homeland to study abroad in another country. I suck at cooking and I miss my mother's cooking. Thanks to you, the only thing I can cook great is japanese rice. You really help the people in my situation. I wish you a great day. 🙂
What's the best way to reheat the rice?
awesome video and awesome tips, subscribed!!
It came amazing.Thanks
I saw someone using mirin and ryorisu and salt to soak Japanese rice but they don't give measurements..Do you know how to do it?
How do you reheat the rice once cooled?
Thank you! The rice came out perfect. Greetings from Mexico
Can i use jasmine rice?
Hello! Just want to thank you for this video. Our ricecooker got broken during our relocation and I had to cook rice in a saucepan which was a first. Our first attempt winging it was a complete disaster. After watching your video, I followed every step and it turned out perfectly!!!! Thank you very much!
when you want to eat the rice another day should you heat it up?
AWESOME!!!!!! THANK YOU!!!!!!
bruh the subtitles in 3:35 : and repeat this 300 times
Thanks for this wonderful video I want to start to cook japanese food and this is my start point in this thing. <3
I have one question: do I need to use Donabe to cook perfect rise or is it the same as a normal pot? Because Ive seen all write that everyone needs it when he wants to cook best rice like japan does
Got it perfectly!!!
Thanks Ma'am 💕
Thank you! Will the cooked wrapped rice last a week in the fridge or should i freeze it?
Is the regular rice good for making sushi?
I was wondering, what's the longest I can soak my rice for? Would it tast different if I soaked it for an hour plus?
I live at 2100+ meters altitude. Do you think there would be any changes to cooking rice for high-altitude?
I learned something new. Thank you.
Thank you I always eaten rice from a rice cooker and I always wanted to make it the japanese way and this helped me so much ありがと!
How do you reheat the rice after it’s been in the fridge?
Nice to hear you speak! Thanks for teaching us!
Tysm I didn’t know how to store my cooked rice and it would always end up getting hard and all the moisture in the rice would be gone I just moved to Japan and these are the things I need to know since most Asian countries main source of food is rice I literally se it in everything here in Japan.
This was very helpful for my first time preparing Japanese rice! Thank you 💕
nice
How do you warm up the rice that was on the clean film after you take it out of the fridge?
Hello Yoshisimi-san, thank you for this video. I've been cooking Japanese rice more than 5 times using your method and it turned out so well! Arigato!!
this video sooo helps meee i first cook rice and i did it thank you sooooo much 🥰💖
Did she said 10 cup of rice and 5 cups of water?
I was wondering… the steaming part. I didnt get it. You turned off the stove and let it be for 10min? Just that?
For how long the rice could be preserved? Can I freeze it? How to warm it up? In microwave oven?
So I wanted to prepare my lunch with this recipe and it worked awesome. One small problem I had was I couldnt get the specific Rice you mentioned and I use my own rice (Persian White Rice) and it turned out a bit dry. So I guess I'll make another batch later and add more than 1cup of water (cuz our traditional recepie uses about half a cup more and I think it's bcuz of the rice itself) or I prolong the soaking part.
Anyway it was a great video thanks thanks thanks 😋
If i cook 2 cups of sakura rice how many waters i need to put in the rice? Also 2cups of water?
Hi , I have a question, can I cook a short grain Brown rice in the same way? Is the water ratio the same? Thanks in advance!
I really like the cling wrap technique for rice packs
Hello! Do we add salt to the rice in any steps of the process?
No salt at all?
Thx I used to be a failure then I watched this video, now my mom calls me son
Do you reheat the extras by putting it in the microwave? Or do you eat it cold?
This helped me so much! My onigiri came out perfectly
Thank you for showing this with a pan instead of a rice cooker ❤️ me and my partner have been wanting to make onigiri 🍙 also you are the first to say to soak the rice first, I can’t wait to try making rice for us to use to try your onigiri recipe
this was so helpful! i'm going to try making a bento for the first time tomorrow, and this will really help me to make some yummy fluffy rice for it!
Not all people not using cast iron
I just found your channel and I already love it ^___^
Make sure the rice is not too hot. MUST BE LESS THEN 100°C !!!!!!! If bot the foil will melt.
Thanks for the video 🙂
Ket the rice in the fridge for at least 2 days!!!! Not a week.
Is the rice mushy? I like it if yes.