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SHOYU RAMEN RECIPE
Makes 2 servings

***Ramen Soup***
Juice of 1 stub ginger
1 clove garlic (grated)
2 stalks of Japanese Negi (the green part)
1 strip konbu seaweed or 1 stick instant dashi powder
1 can chicken broth
1 cup water
2 1/2 tbsp soy sauce

2 portions of ramen noodles (egg noodles)

***Negi Oil***
1 small stalk Negi or green onion, chopped
1 can sardine in oil (just the oil)
(You can use the leftovers for something else)

***Toppings***
Chopped Negi or green onions
Boiled egg
Menma (seasoned bamboo shoots)
chasiu (roast pork)
Naruto fish cake (or any kind of fish cake)
Nori

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VLOGCAM ZV-1
Camera loaned by Sony Marketing (Japan) Inc.
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46 Comments

  1. I hate how they say it’s easy to make but I can only find like 2 items from their list lol

  2. Oh man… now i can't wait for that next Kokoro cares package.

    Also, that ramen looks delicious.
    I've been using Better Than Bouillon to make ramen broth.
    Nice video guys. Not sure why I'm not subscribed yet.

  3. I tried this today! My husband and daughter loved it! I’ve tried many things that you guys showed us and it never disappoints. Thank you for all the recipes ❤️ love you guys!

  4. Just tried this recipe (with a few tweaks from lack of ingredients) after finally making proper ajitamago earlier in the week. I must say it is delicious even with it not being exactly what you have in this video! Thank you, Satoshi!

  5. Greetings from Hilo. Just consumed three bowls of this and we all agreed it's on par with what we can get in Tokyo – and better than most of what we can get in town! (Fresh ramen noodles, helped.) Mahalo!

  6. I made this last week. It was great, but I'm sure Satoshi's tastes much better than mine. Can't wait to try another recipe!

  7. I believe negi will elevate almost any broth…so good. I never just used ginger juice…I wil try it that way. I love ginger flavor.

  8. You almost lost me at the sardines. I don’t eat seafood. I can omit the naruto, but what can I use in place of the sardine oil? Is there another flavorful oil that isn’t fish flavored? This looks delicious!

  9. how about taste ….
    Delicious … nice
    Wow, i love this video who can created something from home ….
    Great technical knife ….
    Toping good locking …
    I love Ramen …haha
    You need youtube kitchen to easy show cooking camera …

  10. Does the chicken broth have MSG? Chicken broth powder in my country has MSG

  11. Talking about traveling…I couldn't travel even before the pandemic because of health problems (( I'm in a wheelchair along with other stuff) and money, so I get my Japanese experience through videos and buying stuff on Amazon ( and iv gotten a few subscription boxes but cant do that any more 🙁 )

  12. Wow you can buy all of those toppings premade. So easy. My mind is blown. I love the ramen egg, always

  13. "Shinichi loves cha siu, very much." That is THE BEST. And the look on Satoshi's face when he said it! True love! 😍

  14. I really enjoy their videos and learn so much. I always wondered about what ramen toppings to use. And love the onions fried in sardine oil. Must try that.

  15. I made this dish today. Very easy and sooo yum! Thanks TabiEats for the recipe 👏

  16. Thanks for this…where can I get the chasui ? I can’t find it anywhere 🙁 is it better to make?

  17. Came here from your latest ramen taste test video and I’d love to try this recipe sometime soon. Love you both !

  18. Thank you for the recipe! Which pork product do you recommend me to substitute for the char siu? I feel that's going to be the one ingredient I won't be able to find in the local supermarket. On the other hand, genius idea of using up the oil from a can of sardines!

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