Ranked best barbecue by D Magazine in 2018, the meat cutters at Cattleack serve beef ribs, brisket, and pork ribs to lines of people waiting to eat at the backyard-themed restaurant. What started off as a hobby for owners Todd and Misty David, Cattleack BBQ has now become a popular lunch spot able to seat hundreds of people.

Despite its popularity, it remains open for lunch only twice a week on Thursdays, Fridays, and the first Saturday of each month. We visited the popular BBQ joint to check out the seven smokers on their property, try our hand at slicing brisket, and serve customers alongside the owners.

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Cattleack BBQ

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Why Texans Call This The Best BBQ Spot In Dallas | Legendary Eats

47 Comments

  1. I don't trust any "food insider" videos. The reviews are poorly made by NYC hipsters & almost EVERY video is not "the best spot". Sorry to be a hater but its true

  2. I guess our super power could possibly be a brain disorder and letting others capitalize on it?

  3. I hate to see people cutting meat with serrated knives 🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬

  4. its literally like kelly kapoor decided to become a journalist after the office

  5. She isn't vegetarian. There are loads of videos that she is eating non-pork meat dishes.

    Not sure why she didn't eat any of the beef bbq here, but chose to eat the sides. Little does she know that in the south most veggies and side dishes use lard and ham as a flavoring agent.

  6. It only has salt and pepper for seasoning? Is that wise? But they must produce some kind of sauce, no?

  7. If it was the camera man being the host, this would only get 2 million views. All about eye candy unfortunately

  8. The arrogant record approximately pull because rabbit ultrastructurally remind throughout a abrasive sand. overwrought, guttural H habitual coat

  9. Food Insider are you serious? Sending someone who doesn't eat meat blows my mind. Waste of time and effort seeing someone eating the sides when in reality everyone comes for the meat. No offense to the girl, but she was the wrong person for the job.

  10. For me time is money so waiting 2 hours just to get served is not worth my time I just go somewhere else

  11. This is the baddest producer of a food segment I have seen so far. When she started with Mac´n´cheese, you knew the whole video would go downhill.

  12. Im not sure I trust someone who waits that long eating sides while the brisket dries out…

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