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#JohnQuilter

I’m a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you’ll learn restaurant food from the best chefs from around the world.  And Ill show you how to recreate it for yourself at home

Increase the peace.

JQ

HOW TO DRINK SAKE | John Quilter

John Quilter
http://www.youtube.com/foodbusker

42 Comments

  1. We should totally get married Mr. Food Busker. I mean, we have so much in common:
    You love sake, I love sake
    You love Japanese food, l love Japanese food
    You love sushi, I love sushi
    You love making videos, l love watching your videos
    You love making food, l love eating food
    SEE! WE ARE A MATCH MADE IN HEAVEN <3<3<3<3<3<3

  2. That is totally Western Sushi. Pretty much the opposite of Japanese Sushi. But still looked good.

  3. I really enjoyed this type of video. It reminds me of some of your coffee videos. I think you have a career in this YouTube thing, Jonh. Keep up the great work.

  4. Didn't know I wanted to know that. Something that will be stored away when the opportunity arises to try. Will be trying the scallops and black pudding together, know I like those two. Thankyou John.

  5. Loved the video, i've never tried Sake as thought it was like 80% proof. Def giving it a try with some cured meats!

  6. A lot of people I know claim to not like sake, but generally all they've had is a nondescript flask at some cheap running sushi place. That's a bit like saying you don't like wine after trying a bag-in-a-box of Zinfandel from the supermarket.
    I would strongly recommend doing a bit of research and then taking the chance with a £10-£30 bottle of sake at least once, to give yourself the chance of an eye opening experience!
    I believe the Hakkaisan Tokubetsu Honjozo that John had with the steak is about £15, and it truly is deep, rich and unique.
    Personally, I find lightly chilled sake to be the most exciting.

  7. how John drink sake : such elegant, such glorious, such wow!
    how ………. me drink it :
    1. open bottle
    2. gulp like pirates
    3. don't forget to BURP sound like a Cave troll

    *run before it's late

  8. Another great video chef, would be a great addition at the end of a meal to impress friends, where is best to purchase sake?

  9. I was drinking Sakerinha in Lisboa few years back, in all you can eat restaurant, also all you can drink 😀 all for 15€

  10. Sake can have many flavor notes, such as fruits, flowers, herbs, and spices. Many sakes have notes of apple from ethyl caproate, and banana from isoamyl acetate, .particularly ginjyoshu-

  11. I might have to try sake again, so far it tastes like hay to me :-/ Need to learn more.
    And when you come to Sweden I'll be happy to show you proper mead!

  12. Surprised you didn't have an unfiltered sake on your list. One of my favorites is Ozeki Nigori (Ozeki is the brand, Nigori is the style [unfiltered]). It's got a milky color to it with an interesting mouth feel. A bit on the fruity side and very smooth. Best served cold I think. 🙂

  13. The best sake I have tried came from the southern island and had a molasses flavor it was wonderful

  14. Please please please supermarkets sell sake now only Waitrose sell in certain stores but you can buy plonk any where

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