Trying Kobe Beef in Kobe, home of the Wagyu cow / Kobe beef – Steakland Restaurant in Central Kobe, a 5 min walk from Sannomiya Station Food (TV Genre)Japan (Country)Japanese Cuisine (Cuisine)japanese foodKobeKobe (Japanese Designated City)Kobe Beef (Food)Kobe destinationskobe tourKobe travelKobe tripKobe vacationRestaurant (Industry)Wagyu (Animal Breed)神戸 23 Comments Danny Moreno 10 years ago that's good beef Cabell Phillips 10 years ago My mind (or maybe my stomach) is telling me to believe that what they are cooking this Kobe beef in is duck fat. If this is indeed true, I can't possibly fathom the rich flavor, and I will vow to spend my life in search of this supreme meal! Joe Cue 10 years ago It cuts like corned beef. ;-P xNAJAFx 10 years ago cuts it like butter. Saki630 10 years ago yummy Atheist603 10 years ago It should've been called Kobe Bryant eating Kobe beef in Kobe restaurant in Kobe Japan lol Jimmy Russell 9 years ago How much did that beef cost? Eye Bee Bak 9 years ago +Aden Films, what camera did you use to shoot this video? very nice footage. STYXX 9 years ago What are those chips they cook with the steak? Gen Racer88 9 years ago that's looks good M J 9 years ago this chef is horrible batchagaloopyTV 9 years ago Owned by kobe bryant D Hashimoto 9 years ago I appreciated the video, just sounds of cooking–very relaxing! Joe Powell 9 years ago so is it cheaper to get Kobe there ?? Rm MR 9 years ago Kobe Beef in a Kobe Restaurant in Kobe, Japan… sounds like a plan! 🙂 Rm MR 9 years ago I saw a video where the guy had Kobe beef in Tokyo for 14,000 yen, about $121 US. How much was this? shay Ù‹ 9 years ago i've been there before! i can assure you that the steak is soooo delicious and fresh 🙂 Imvu Deja 9 years ago this is so awesome im going on a field trip Friday to house if kobe 😄but it's in Indiana meriville Do H 9 years ago kind of low quality beef. About A3 I guess? RADS Channel 8 years ago It doesnt look like an A1 kobe beef, i didnt see any marbling with fats HubbzZ 8 years ago Anyone know why they cube the steak so often? Aren't you always taught to cook steak as one piece then let it rest? Just wondering if this is better Mellowcanuck 8 years ago I cringe every time I see them cutting up such marbled beef before its done resting. Roman Gabriel 7 years ago Kobe beef in a Kobe restaurant in Kobe. By Kobe master of Kobe beef named Kobe.Write A CommentYou must be logged in to post a comment.
Cabell Phillips 10 years ago My mind (or maybe my stomach) is telling me to believe that what they are cooking this Kobe beef in is duck fat. If this is indeed true, I can't possibly fathom the rich flavor, and I will vow to spend my life in search of this supreme meal!
Atheist603 10 years ago It should've been called Kobe Bryant eating Kobe beef in Kobe restaurant in Kobe Japan lol
Rm MR 9 years ago I saw a video where the guy had Kobe beef in Tokyo for 14,000 yen, about $121 US. How much was this?
shay ً 9 years ago i've been there before! i can assure you that the steak is soooo delicious and fresh 🙂
Imvu Deja 9 years ago this is so awesome im going on a field trip Friday to house if kobe 😄but it's in Indiana meriville
HubbzZ 8 years ago Anyone know why they cube the steak so often? Aren't you always taught to cook steak as one piece then let it rest? Just wondering if this is better
Mellowcanuck 8 years ago I cringe every time I see them cutting up such marbled beef before its done resting.
Roman Gabriel 7 years ago Kobe beef in a Kobe restaurant in Kobe. By Kobe master of Kobe beef named Kobe.
23 Comments
that's good beef
My mind (or maybe my stomach) is telling me to believe that what they are cooking this Kobe beef in is duck fat. If this is indeed true, I can't possibly fathom the rich flavor, and I will vow to spend my life in search of this supreme meal!
It cuts like corned beef. ;-P
cuts it like butter.
yummy
It should've been called Kobe Bryant eating Kobe beef in Kobe restaurant in Kobe Japan lol
How much did that beef cost?
+Aden Films, what camera did you use to shoot this video? very nice footage.
What are those chips they cook with the steak?
that's looks good
this chef is horrible
Owned by kobe bryant
I appreciated the video, just sounds of cooking–very relaxing!
so is it cheaper to get Kobe there ??
Kobe Beef in a Kobe Restaurant in Kobe, Japan… sounds like a plan! 🙂
I saw a video where the guy had Kobe beef in Tokyo for 14,000 yen, about $121 US. How much was this?
i've been there before! i can assure you that the steak is soooo delicious and fresh 🙂
this is so awesome im going on a field trip Friday to house if kobe 😄but it's in Indiana meriville
kind of low quality beef. About A3 I guess?
It doesnt look like an A1 kobe beef, i didnt see any marbling with fats
Anyone know why they cube the steak so often? Aren't you always taught to cook steak as one piece then let it rest? Just wondering if this is better
I cringe every time I see them cutting up such marbled beef before its done resting.
Kobe beef in a Kobe restaurant in Kobe. By Kobe master of Kobe beef named Kobe.