Today, we are in Toronto touring all the must-get Chinese dishes. I found a few hidden gems along the way 🙂
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Locations:
https://www.yelp.com/biz/homemade-ramen-toronto
https://www.yelp.com/biz/pacific-mall-markham-2
-Prairie Lamb Kabob
-Foodie Boy
-Potato Noodle Soup of Bai
https://www.yelp.com/biz/smokes-poutinerie-toronto

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40 Comments

  1. I had to pause and look up how to make a pork burger. The bread for it looks like a Mexican arepa, though not made the same way.

  2. I'd assume that is the Smokes in Port Credit, Mississauga, Ontario. The reflection in the glass and inside look too familiar. Pretty cool

  3. The keen dungeon inadvertently deliver because hemp aerobically bat without a brawny cafe. evanescent, clean neck

  4. Just hearing Mikey Chen makes me starving. Thanks buddy, now I'm ordering a noodle dish from Skipthedishes and I'm already full. Bad influence.

  5. Mmmm love Pacific! We try (well, tried) to go whenever we went to T.O for concerts, which was every month or two. I miss the opera hall!!

  6. Mikey, you get an "orgasm" each time you take a bite of the food you are promoting commercially for your own financial benefit. Please tell me your secret how you can achieve so many "multi-orgasms" in a day.

  7. mikey chen goes to LV on bloor street and haggles for the $1200 wallet, proceeds to hand american stacks to auntie making tea. Props to mikey chen!

  8. Lots of other Chinese malls just blocks away in any direction from the Pacific Mall. Scarberia, our very own northern wasteland has many Chinese restaurants. Tons of strip malls and food courts scattered across the GTA.

  9. There's a place on Concession Street at Upper Wentworth in Hamilton Ontario that serves Newfie poutine. They put turkey stuffing, cheese and onion gravy on fries.

  10. Being Chinese myself a lot of talented chefs from the mainland came over to Canada especially around the Vancouver area, If anyone goes there it’s a must go especially food wise.

  11. I love poutine and that's my favorite place because it was in Berkeley California where I got to try poutine for the first time I wish there was a place to get it here where I'm at now but there's not my favorite one is the chicken teriyaki poutine.

  12. Everything looks delicious 🤤 I’d love to visit Canada 🇨🇦 and try some yummy food 🇨🇦🎉🎊🤗

  13. That's just asinine: "Chinese Ramen" is offensive. Ramen is a Japanese noodle dish. It consists of Chinese-style wheat noodles served in a meat-based broth. Ramen is JAPANESE!!! A COPY of CHINESE STYLE. So you're saying A Chinese copy of a copy of a copy… that is soo insulting and asinine. What kind of a Chinese person are you???

    That spoon is clearly a JAPANESE spoon and you're clearly using a Chinese tradition of eating those noodles (making each spoonful as a specific taste profile – broth + meat + noodle + topping + sauce). Japanese do not do that traditionally which is why that spoon doesn't fit as much as the traditional Chinese spoons do.

    Well at least he (Mike?) has a better grasp of Chinese culture by being Chinese. Unlike those delusional BlogTO food bloggers who literally know nothing about the cultures they blog about by always call every one, "beloved Toronto cuisine". Beloved? Honey most Google reviews, reviewed their choice of, "beloved" lower than 2.9/5. To be beloved, that food joint must have been there over thirty if not forty years. BlogTO thinks 10 years qualifies them as, "beloved"… But enough of BlogTO and their lame clueless and culturally offensive bloggers.

    Chinese is Chinse and Japanese is Japanese and the two have not always seen eye to eye… Did you forget history? The war when Japan invaded China? Japan's attempt to expand by genocide of small farms and fishing villages along Chinas eastern boarders. They didn't care who or what they killed. They just killed. So forgetting about all that then using Japanese terminology which in itself is stolen from Chinese is offensive dear.

    Maybe it's a US terminology or creation, but a Pork bun is not a traditional Chinese meal. What you're describing is a chopped meat in a burger like bun. Not even remotely Chinese. A true Chinse pork bun would be a Char Sui Bao. The bun portion seems to vary from a bagel (Jewish) to a Broiche (French) to a Kaiser (Austria), but not one has been an actual Chinese bun. So not Chinese.

    So what is with the Poutine review? Poutine is a dish of french fries and cheese curds topped with a brown gravy. It emerged in Quebec, in the late 1950s. But to the rest of Canada, Poutine isn't a Canadian thing, its a French thing. And though Quebec is a part of Canada and thus why French is Canada's second official language. Quebecois want to separate from the rest of Canada yet keep the benefits of being Canadian. 🙄

  14. This video is an insult of Toronto Chinese food. It spent more than half of the time introducing junk food in the food court

  15. Those lamb skewers in Pacific Mall are just downright tiny for their price, the ones sold by local street vendors in Beijing would have put these to shame in terms of size and only costs a fraction

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