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NEW ORLEANS: Welcome to Tremé, New Orleans, and today we’re eating at Willie Mae’s Scotch House (https://goo.gl/maps/Ps9oFrEZNJssQwxc8), one of the most historical restaurants in New Orleans known for their amazing soul food and serving some of the best fried chicken in the United States!
Willie Mae’s Scotch House originally started in 1957, but it didn’t start as a full restaurant like it is today. Instead, it was a barbershop, salon, and a bar. With the bar customers came a demand for food, and soon their food became famous – so well known that the food took over and it was turned into a restaurant. In 2005, Ms. Willie Mae Seaton was awarded with a James Beard award for “America’s Classic Restaurant for the Southern Region.” This prestigious award opened new doors and really put Willie Mae’s Scotch House on the map across the United States. Ms. Willie Mae Seaton has since passed away, but her legacy of delicious food and caring for the community will never be forgotten.
I ordered a number of fried chicken plates all coming with different sides. Let me first tell you about the fried chicken – battered and deep fried. But the batter didn’t feel too heavy or caky, and what I liked the most is that when you bite down, the entire skin crispiness doesn’t all come of, but rather stays on the chicken. The chicken was so moist and juicy and the flavor was salty with a hint of spice. Willie Mae’s Scotch House has been named the best fried chicken in America, and I’m not going to argue!
The sides were also delicious, I loved the beans and rice, the green beans and the fried okra. Amazing fried chicken, delicious Soul Food side dishes, and a preservation of New Orleans history and culture.
Price – $15 per plate
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25 Comments
It’s when he throws his head to the side and closes his eyes. You know it’s good.
Lol his son keeps trying to come in the shot and gets no air time lol 😂
Yes! If the chicken Breast is moist and to die for you know you're on point!!!!
Nobody cooks like us nobody
I want to see you tast e Hell's kitchen food I definitely want to see that
The food was terrific in the restaurant, but the chicken gets sooooo soggy after a couple of hours
YES I LOVE WILLIE MAES
That cornbread appears to be Jiffy or a Jiffy like type? You should try cornbread fried or baked but without the sugar.
That chicken breast looked raw though..besides that i really want to eat there but not touch the chicken breast
You look funny 😂
This is classic hood secret gem fried chicken
Wow mark yku eating so pigs I ever seen love chicken 🐔 best fried chicken in New Orleans 😋 you a lot experience in all cultures in anoud world 🌎 an you go to dominican Republic 🇩🇴 they're had good food in dominica Republic 🇩🇴.
They are my parents from.
He's not kidding when he says that his job is a Full Time Eater
Your son is too cute!
Made me hungry, but… what, no collards?
You know the food is good when you can't finish your sentence. 😂
Who else thought of The Nutty Professor when watching this?
This is my 2nd video watching Mark ive really enjoyed his enthusiasm about the food just makes my mouth water
I love mark food reactions this channel is GOLD
Mark has the best job ever.
You talk to much
It's now considered racist too buy a black person Fried chicken and or watermelon. They are both America not racist. A firefighter was fired for bringing fried chicken and watermelon too an all black fire station. Someone got upset and a firefighter lost his job.
Next time you come to Louisiana you need to check out Triplet’s Blue Store in Baton Rouge and compare the fried chicken.
Yeah, I don't understand how Mark keeps his weight.
keep yummin‘ 😋