Nagasaki had been known as one of the major trading ports between China back in Edo period. That was around 200 years ago. That’s the reason why you can find a lot of great Chinese and Japanese fusion dishes and also, known for its local Nagasaki Wagyu beef as well! Of course, I couldn’t miss an opportunity to try A5 Nagasaki Wagyu in a local BBQ place, either…
Restaurant we went👇👇👇
ぴゅあ：Pure👉http://www.yakiniku-pure.com/
Signature dishes we had in Nagasaki👇👇👇
A5 Nagasaki Wagyu Beef BBQ
Marinated Nagasaki Wagyu
ちゃんぽん：Chanpon noodles
皿うどん：Nagasaki dried noodles
角煮饅：Braised pork belly buns
ハトシ：Shrimp toast
Sesame balls
Contents of this video
0:24 Opening
0:37 Intro
1:30 About the Wagyu
5:21 A5 Wagyu ASMR
6:19 Ending