Kawsar Mamar Pani Puri Recipe – Popular Street Food(Panipuri) Tour at Dhaka University, Bangladesh

Popular street food(pani puri) tour in dhaka university in Bangladesh, Kawsar Mamar Pani puri recipe(the pani puri making process of kawsar mama)
About Pani Puri:
Others Name:
Paani ke patashe ( Haryana ), Fulki ( Madhya Pradesh ), Golgappa, gol gappay or Gol Gappa ( Uttar Pradesh ,
Punjab ), Phuchka ( Bangladesh , Nepal , West Bengal), Fuska ( Sylhet and Chittagong ), Gupchup ( Odisha)
Panipuri ( pānīpūrī ) is a common street snack in several regions of the Indian subcontinent .
Type Snack
Place of origin India
Region or state Varanasi , Uttar Pradesh
Main ingredients Flour, spiced water, onions, potatoes, chickpeas
It consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water (commonly known as imli pani ), tamarind chutney , chili , chaat masala , potato, onion or chickpeas.
Names
Panipuri has various names, depending on the region. In Haryana it is called paani ke patashe ; in Madhya Pradesh fulki ; in Uttar Pradesh golgappa , in West Bengal, Bangladesh ,and Nepal , phuchka;in parts of
Odisha Gupchup, in parts of Gujarat , pakodi ; in parts of Bihar ,South Jharkhand , and Chhattisgarh , gup chup . [2] They are also commonly known as gol gappay in the Punjab region of Pakistan Puchka differs from panipuri in terms of content and taste. It uses a mixture of boiled gram and mashed potatoes as the filling [3] and is tangy rather than sweetish while the water is sour and spicy.
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I travel a lot of places in search of delicious food, especially street food. My aim is to spread the most famous & popular food from the street & roadside restaurants to you all.
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