212 Steakhouse in New York City serves “The Gold Experience,” a Kobe beef steak covered in 24-karat gold sheets. Herrine visits the restaurant to see how it’s made and try the dish out. In the end, she concludes whether the meal warrants the price and if the gold sheets add any additional flavor.

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Featuring: Herrine Ro (https://www.facebook.com/roherrine)

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What A $400 Gold-Covered Steak Tastes Like | What’s It Taste Like

24 Comments

  1. I just checked on Amazon and you can buy 10 of these edible gold sheets for $25. So realistically this added $60ish dollars to the price of the steak. But I guess if you wanna spend the money….

  2. I’ll buy it ass long as I could be able to collect that gold in a lil jar then sell it for money

  3. Even if I was filthy rich and just had all this money to just blow on nonsense I would never spend that much on dinner for myself.

  4. I've been a chef since 1986 and have no idea to why the kitch has to stop due to cooking Kobe stakes. I can do that single handed.

  5. Okay, so according to a quick google search gold seems to actually be present in very very very very small quantities, about 200 micrograms and it apperently it helps maintain your joints and it also helps with electrical impulses because gold is a good conductor but at the same time when you eat gold it just passes through it instead of actually making use of it so yeah our bodies are mostly smart, but also a little dumb. And yeah i did try a gold champagne, a cheap one and you barely feel it on your tongue and even when you do it's just… yeah no taste at all.

  6. Gold is a limited commodity. When she poops it down to the pipe it would be a waste.

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