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Pohang is the name of an area adjacent to the beach located in the southeastern part of Korea.
I eat a lot of fresh seafood from the sea.
There are many markets for seafood.
Jukdo Market is huge markets also count on my fingers in Korea.
Songdo Raw Fish Center is a place that deals with state-run natural seafood.

The conversation in the video is just a private chat aimed at relaxing the tension between the scenes, but there is nothing important.
I hope you will feel comfortable by grooming food ingredients.

#cuisine #cooking #dish

27 Comments

  1. Cómo es que YouTube permite el maltrato animal en su plataforma, osea ni siquiera esperan a darle una muerte digna a los animales…

  2. I've seen a lot of videos about this, and I can't tell that this person is not that good doing the job, I mean, simply comparing them with any other street food video, but yet, it takes a lot of skill

  3. Whole majority of users watchin' this video:
    "This is so cruel, that poor animals"

    People from the CX, Mexico and Guatemala watchin' this video:

    Oh, Thanks God my Lord that people have something to eat thankfully to that animals that gave their life for all us!

  4. so much work for such a small tasty dish… i have a new appreciation for this now… and for the people behind the scenes.

  5. Como pueden mirar a esas cositas a los ojos y matarlas… Ya no hay piedad por nada

  6. pq eu senti q faltou experiencia no cara sendo q nem sei na pratica o basico d limpar ou carnear um peixe na coreia?

  7. Eat more. Next year, Japan will discharge nuclear waste water into the ocean. At that time, all living things will absorb nuclear pollution!

  8. Should take lessons from the Japanese on how to properly dispatch and process these types of sea creatures. Cutting the ink sac is absolutely unnecessary, pointless, creates a bloody mess and taints the meat and cutting board.

    If anything, this video should serve as what not to do

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