Shibumi in LA is the 13th restaurant in the US to serve the Kobe beef. One slab of Kobe beef can cost up to $6,000! Here’s why the meat is so expensive.

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27 Comments

  1. This is a poorly explained video. The reason why kobe is so freaken expensive bc of how they raise the cow. The cow lives and eats like kings, and experience very minimal moving, marbling the meat with fat, making the steak much much more juicy and rich. In fact kobe is SO rich you shouldn't eat so much of it, hence the smaller portions. I'm sure that these restaurants have other dishes and courses to help fill you along the way, and not just beef. For once, I am disappointed in Insider for such a lacking video.

  2. Just eat it. There's no need for all the facial expressions. It's food. Put it in your face, end of story.

  3. I know a much more expensive slab of meat…….JAPANESE KOBE BEEF COVERED IN EDIBLE 24 CARAT GOLD LEAF!!!!!!!!!!!!!
    $10000000 a piece

  4. i went to japan a year ago. tried wagyu. i must say, its the best i've tasted by far. i know its expensive. but damn ,it really melts in your mouth.

  5. I'm pretty sure, that's not how her face looked like after eating a piece with Wasabi on it. They edited this video and it shows her face again after eating one piece without it on top of it. First that's probably not how you look after eating Wasabi, secondly she reacted exactly the same in the beginning of the video, where she was shown eating a piece of Kobe beef without Wasabi on top of it, so why would she make exactly the same face and the same gestures twice. I mean, every move was exactly the same.

  6. Title is very misleading…. I want to know why it's expensive. This just repeats the fact that it's expensive.

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