Located in Kawaguchi, Saitama, This little shop has been running for 27 years. Proof that it’s never too late to pursue another dream, the master went from playing in a jazz band on tv to opening this shop at the age of 50! Now nearing 77, he hasn’t slowed down at all.
The master is a really interesting guy! Learn about his story, what his shop is like, and join us in making his signature dish together. I have eaten one of my top favorite dishes, tsukune (chicken meatball), all over Japan and this is by far the best I’ve had in my life. You can see why as we explore the world of Hideyoshi.
Hideyoshi doesn’t have a website, but you can find it here:
https://goo.gl/maps/9AiW4UtaZUqgPsLM6
Thanks for watching the video! This isn’t for marketing purposes, in fact it’s better if not a lot of people come here. He runs it on his own and crowds are no good. I didn’t want to let this secret out, but I thought it was worth sharing this master chef’s amazing food and interesting story. Enjoy!
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#yakitori #japan #tsukune
20 Comments
Great! Your'e Yakitori master.
Great video
You're editing has improved so much. This was a great video. I don't know if I can eat tsukune with raw egg, but I might have to visit this place the next time I'm in the area.
What I don't get is how do you have such sensitive fingers when you play guitar!?
This has to be one of your best pieces of work. Legit!
Man I wish we could see him making his tsukune ! Im making mine this weekend and would love the recipe.
焼き鳥 is the best thing ever.
Cool channel man. I saw your where in the world live stream on Reddit. Keep up the good work!
Really enjoyed this video!
This video was so good! Thank you for taking me on a trip through my favorite culture in the world.
Great video! What a interesting guy! Thanks for showcasing him!
Just saw this video after jumping on your r/whereintheworld broadcast this Easter Sunday early morning!
omg 69 likes, dont ruin this guys
Such an amazing way to live i truly aspire to be like this man. Just trying out new things head first without overthinking.
美味しいそうで、日本語じょずですよ😁 your Japanese is good. But this video was awesome. Hearing the masters story 😉
Just found your channel today and ur doing good job. Even ur video editing is good. You deserve more subscribers.Such an energetic person. keep it up luke
i like how its not just all about food but also the history of the chef and the background of the place 😀
Awesome video! I love it so much, I can't stop watching it. Lovely Hideyoshi-san is such an interesting gentleman. Great job, lovely!! Hugs hugs . Keep up the good work! we believe in you! yaaay
@16:13 amazing
Loved this one also Really want more videos like this ❤️❤️👏🏽👏🏽👏🏽🔥
On my list of places to try!! and that umeshu, yummmm, I hope he still has some! Love local places like this and such a wonderful story behind it! Thank you for interviewing him and making such an informative video! His story of being in a jazz band is amazing and that same work ethic can be seen in his restaurant!