Carnival’s Mardi Gras will be their largest ship ever when she launches later in 2020. Along with her size, guests will enjoy an impressive lineup of dining choices from familiar favorites to brand new venues debuting on Mardi Gras.

In this video, we highlight every complimentary and specialty dining option onboard Mardi Gras including:

Complimentary Dining:
Family Harbor Lounge
Flamingo Restaurant
Palm Restaurant
Mongolian Wok
The Captain’s Pasta Bar
Pizzeria del Capitano
Guy’s Pig & Anchor Bar-B-Que
BlueIguana Cantina
Street Eats (Mardi Gras Debut)
Lido Marketplace
Shaq’s Big Chicken (Mardi Gras Debut)
Guy’s Burger Joint
Fresh Creations

Specialty Dining:
Chef’s Table
JavaBlue Cafe
Emeril’s Bistro 1396 (Mardi Gras Debut)
Carnival Kitchen
Fahrenheit 555 Steakhouse
Ji Ji Asian Kitchen
Bonsai Teppanyaki
Bonsai Sushi
Cucina del Capitano
Rudi’s Seagrill (Mardi Gras Debut)
Guy’s Pig & Anchor Smokehouse | Brewhouse
Seafood Shack

Images and Video Courtesy of:
Carnival Cruise Line

#CarnivalMardiGras #CarnivalDining #CarnivalCruiseLine

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33 Comments

  1. Congratulations on 30k subscribers!!! Do you think she will be ready in February 2021? We’re set to sail on 2/13 but are hearing conflicting stories. Guess I’ll just wait on Carnival to announce something. Lol! Great video!!

  2. Wow, looks great. A lot of options. I’ve avoided cruising Carnival up until now. It looks like they’re stepping up their game. I’m really excited about cruising on Mardi Gras.

  3. It looks like on a 6-8 night cruise you could have dinner in a different specialty venue every night: Farenheit 555, Cucina del Capitano, Ji Ji's, Guy's Pig and Anchor, Rudi's Seagrill, Emeril's Bistro, Bonsai Sushi, and Bonsai Teppenyaki.

  4. Does anyone know why none of the specialty dining options are available for reservations on Mardi Gras yet? Is it because it is still in dry dock?

  5. For a 7 night cruise, I'm thinking the following:
    Day 1 – Lunch @ Guy's Burger Joint, Dinner @ Farenheit 555
    Day 2 – Breakfast @ Big Chicken, Lunch @ Pig & Anchor, Dinner @ Palm/Flamingo (got to have a Chocolate Melting Cake)
    Day 3 – Breakfast @ Blue Iguana, Lunch @ Street Eats, Dinner @ Ji Ji's Asian Kitchen
    Day 4 – Breakfast @ Pizzeria del Capitano, Lunch @ Street Eats, Dinner @ Cucina Del Capitano
    Day 5 – Breakfast @ Lido, Lunch @ Blue Iguana Cantina, Dinner @ Bonsai Teppenyaki
    Day 6 – Breakfast @ Big Chicken, Lunch @ Bistro 1396, Dinner @ Rudi's Seagrill
    Day 7 – Breakfast @ Palm/Flamingo (Sea Day Brunch), Lunch @ Fresh Creations (followed by the Chocolate Extravaganza from Lido for dessert, Dinner in Palm/Flamingo (which traditionally includes Baked Alaska on 7-night sailings)
    Day 8 (Debarkation) – Breakfast @ Lido

  6. So excited! We booked for November 2021. We wanted to go sooner but still unsure how things will workout with Covid so hopefully we can go. So ready for this beauty!

  7. Awesome video! But Please Please do it again with voice over rather than subtitles.

  8. Great video with details of the deck/floor location, dining times, and costs (if applicable) for each dining option! Thank you, Talking Cruise!

  9. Wish i could show this video to my wife but we both absolutely cant stand the obnoxious boots and pants dance club music blasting all throughout😡😡

  10. Sally, Courtney, Lois are going on the September 18,2021 for Lois 69th birthday look for us we will be having the time of our lives

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