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Shizuka explores the unique food of the port city Yokohama. Thanks to influences from other countries’ cuisines, Yokohama boasts a diverse food culture. From the steamed buns of Chinatown to the western-inspired dishes of historical hotels, Yokohama’s food scene is a lot of fun to dive into! One of the best things to do in Yokohama for any history-loving foodie.
“Yoshoku”, or western-inspired Japanese food, was largely developed in port cities like Yokohama, and the Hotel New Grand is responsible for inventing two iconic dishes: the rice Doria and spaghetti Napolitan. Shizuka checks out the origin of these staples of yoshoku to see if this fusion food lives up to its reputation.
FEATURED FOODS:
Chashu melon pan
Strawberry steamed bun
Seafood doria
Spaghetti Napolitan
Hamburger with wafu sauce
Hayashi rice
TIMELINE:
0:00 Intro
0:45 Chinatown
1:00 Chashu melon pan
1:57 Panda steamed bun
2:44 Kubota Shakudo
4:28 Hayashi Rice
5:12 Hamburger with wafu sauce
6:08 Hotel New Grand
7:02 Seafood doria
8:33 Spaghetti Napolitan
10:16 Outro
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22 Comments
What is your favorite Yoshoku (western inspired) meal?
Love your videos shizuka, not only the sites and food you feature, but you also give us something new to learn every episode
"it's so good that even the pigeon has come to join me for crumbs."
As if pigeons won't eat literally anything that drops to the ground 🤣🤣🤣
yooo 4k quality! nice
Just found your channel, Shizuka! It's my new favorite channel ever!! Love your vibe too 😊
Seafood doria looks so luxe! 🤤🤤🤤🤤
Shizuka-sama is literally a brilliant point of light in a vast sea of darkness. She makes this channel.
Grea Vid! Shizuka-sama, Best Host! 😊♥️🇵🇭
Are gyoza from Japan?
Nice! Definitely going to visit the hotel next time I am in Yokohama. The seafood Doria looks delicious!
Delicious as always!! Strawberry steamed panda bun, hayashi rice, and spaghetti napolitan are my top 3. Can't wait to check out that hotel~
Hot take: Hayashi rice > cream stew > curry rice
Going 4K is the best upgrade you could do. The food looks amazing.
oh Yokohama, another place on my list to visit, and wow, everything looks so mouth watering, I'd love to try the Hayashi Rice, the Hamburger, and the Doria
The video is amazing
this channel is going places
Nice info on this episode
Wishing someday I visit this country and try different foods and tourist destinations
Spaghetti Napolitan. I always shake my head when ketchup is added into spaghetti. About time it’s called Spagetti American or Ketchup Spaghetti. The Italians (or any serious chef) are in disbelief of this concept.
you are always the best of the best!
A guest asked for a meal that would be easy on the stomach and the Chef him thick melted cheese on top of seafood?
@Shizuka, Do you really eat all that food?
Great show!