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VIFON FACTORY
1. BÚN NƯỚC CÔ HUYỀN
ADDRESS: 38/2 Nguyễn Công Hoan, Phú Nhuận District
MÌ TRỘN THẬP CẨM ĐẶC BIỆT (MIXED INSTANT NOODLES WITH ASSORTED TOPPINGS): Blanch the instant noodles, add oil, MSG, ground pepper, fish sauce, chilli sauce, ketchup, scallion, fried shallot, and shrimp crackers | Soup: Add the mixture of cilantro and scallion, homemade chilli salt, MSG, ground pepper, fish sauce, beef balls, minced beef. Blanch beef shank and minced shrimp and an egg. Add to the bowl then pour in the broth.
💸 PRICE: 75.000 VND – $3.27 USD
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2.CO-OP MART
ADDRESS: 974 Truong Sa Street, Ward 12, District 3
SOCIAL: http://www.co-opmart.com.vn/
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3. VIFON FACTORY
ADDRESS: Block 8, Cam Dong Industrial Zone, Cam Giang District, Hai Duong Province
SOCIAL: http://vifon.com.vn/
FACTORY INFO: VIFON was established in 1963, and after 57 years of business, it has become one of the biggest food manufacturers in Vietnam with over 3000 staff nationwide. Its 3 main products – noodles, rice noodles and condiments are being exported to more than 100 countries.
FOODS: SẢN PHẨM PHỞ GÓI (INSTANT PHO) & SẢN PHẨM MÌ GÓI (INSTANT NOODLES)
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4. VIFON MART
ADDRESS: 913 Trường Chinh Street, Tây Thạnh Ward, Tân Phú District
OPENING TIME: 7AM – 4:30PM
SOCIAL: http://vifon.com.vn/
MÌ HAI TÔM VIFON (TWO-SHRIMP INSTANT NOODLE): Tear the package. Add noodles, seasoning powder, oil and hot water. Wait for 3 minutes and then enjoy.
BÚN BÒ HUẾ VIFON HOÀNG GIA (INSTANT ROYAL BEEF VERMICELLI): Tear the package. Add noodles, seasoning powder, oil and hot water. Wait for 2.5 minute then add the meat package and wait for another 30 seconds.
PHỞ THỊT BÒ VIFON HOÀNG GIA (CÓ GÓI THỊT THẬT) (PREMIUM PHO WITH REAL BEEF): Tear the package. Add noodles, seasoning powder, oil and hot water. Wait for 2.5 minutes, add the meat package and wait for another 30 seconds.
💸 PRICE: TWO-SHRIMP NOODLES – 3.700 VND/$0.16 USD | ROYAL BEEF VERMICELLI – 19.500 VND/$0.85 USD | PREMIUM PHO – 24.250 VND/$1.06 USD
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🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Duong Quoc Huy
PRODUCERS »Huỳnh Hà My
ON-THE-GROUND PRODUCER » Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
36 Comments
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Everything is processed
The part I still can't figure out is how the sheet dough gets transformed into neatly stacked layers of twisty ramen noodles. At 7:35, all you see is a big roller with multiple fine ridges separating the two – sheet dough goes in the stacked layers of twisty ramen noodles come out. How the heck does a single roller with ridges do that? There's got to be something more complicated going on between the two halves of this step.
I still think the woman at the food store is mean, why would you even tell at your staff like that
53, those are rookie numbers you gotta bump them up.
Take cup down today from bathroom
When he asks if you have ever had a person fall in and get ground into sausage, it reminded me of a story our supervisor told us during a safety meeting. A guy was doing maintenance on a large rolling wheel that crushes raw shale into fine powder for the making of ceramic tile. He forgot to lock the machine out. The next shift came in and were unaware of the guy doing maintenance to this "rock" crushing wheeled machine. They started it up and then realized what had happened a few moments later and shut the machine off. What was left of his remains fit into a Dixie cup. He DID become sausage. Lock out tag out people!
In Sibu,we called noodles "mie" or
"Maggie"
Instant noodles are a petri dish of chemicals in a cup. I defy anyone to recite the ingredients out load. I tried instant noodles once and after I read the periodic table of elements on the back, I never went back.
Very nice video. I think instant noodles during the epidemic have really contributed to stopping the epidemic because people are eating instant noodles at home.
1:24 that woman speaking of language of gods
Extremely rude man!
vinyl has lead in it :/
3:00 best nod in history XD
Only one bad thing about this is, the salt content of instant noodles. Intake of too much sodium will lead to major health problems.
Why did the snake at the end scare me🤣🤣
She is fiesty
Pho Ga noodle house Vietnamese ramen house is one of the best places I’ve ever eaten !
eating me some ramen noodles right now shrimp flavor
Kinda disrespectful to ask if she buys the worms as a joke… 3:36
thats great😉
One of man's greatest inventions
I wonder if they slept together after this, so much chemistry. I would love to see them both at it.
Good noodle
Sadness as a flavor lololol
Now I need to eat Ramon
Asain wallmart😎
But im muslim i say bismilah it means gods name is halal form cuz i say bismillah
I got some instant noodles here and wondered how they're made so here I am.
i just ate but im hungry again lol
53/yr average per person! Uhh, way off. I don’t eat these because their price, I just really really enjoy them! The price is just a bonus, but I would gladly pay more, even double! Oh, and yea I usually eat a 12 pack in about 2 weeks. So yea, more then 53!
Ps – This is my late night go to snack instead of chips or other crap! Shoe me a good movie, and some Ramon, I’m in heaven.
Pro tip – If you like spicy, buy the regular instead of the spicy and add crushed pepper to your boiling water and a little soy sauce, black pepper, and chives at the end.
(Optional) You can also add some “La Choy crunchy noodles”, love those in any Chinese soup. Especially wonton.
That’s my secret add ons lmao!
with no eyebrows…. i'm dead xD
Do the unqualified grains go on welfare?
This is like an infomercial for VIFON.
I started watching you a few years ago, the nail salon had your show on ! They love you and I do too. I asked what their interest in your show was, and they said they miss home and you show them about foods they never heard of too. When I took my head out of my butt I realized I’m still learning about the food of my people,too… hahaha
Super unhealthy!!