Okayama, Japan the full video is on my YouTube channel!
Hinase’s main industry is Oyster (kaki) farming. The waters in the area contain many oyster-rafts and are quite picturesque at sunset when viewed from local hilltops.
Oyster season is in winter (December to February) and many people come from other towns just to buy oysters from the local fish-market.
In mid-February, Hinase hosts its annual Oyster Festival (Kaki-Matsuri).
On this day oysters can be purchased fresh and cooked in public BBQ areas for consumption.
Local delicacies, such as Kaki-Oko (Oyster Okonomiyaki), a pancake-type dish with cabbage, vegetables, oysters and a piquant sauce) are proudly served up to visitors and locals alike.
Also famous in the area are Kaki-Fry (fried oysters) which can be served with salt or soy sauce.
AloJapan.com