Today we’re trying various dishes at Singapore’s Tiong Bahru Market for $20 (in Singapore dollars, meaning less than $15 US)! In this delicious episode we eat:
+ Char Kway Teow (Stir-Fried Rice Noodles)
+ Chwee Kueh (Steamed Rice Cakes)
+ Tow Kwar Pop (Stuffed Tofu Puffs)
+ Kueh Bugis (Glutinous Rice Flour Cake with Coconut)
+ Teh (Pulled Tea)
+ Pig’s Organ Soup
+ Fish Cake
+ Egg Tart
FOLLOW NADIA:
Nadia’s original song:
Nadia’s IG: @thenadiavega
Tiong Bahru Market map:
MORE MINA:
Instagram:
Facebook:
Twitter:
Snapchat: MissMinaOh
The camera I filmed this video with:
My lens:
My mic:
Mic wind shield:
MY MERCH SHOP:
MY KOREA CHANNEL:
Disclosure: This post may contain affiliate links, which means I may receive a commission if you click a link and purchase something that I have recommended. While clicking these links won’t cost you any extra money, they will help me continue making videos. Thank you for your support!
Music from Epidemicsound.com
This video was filmed in November 2017.
AloJapan.com