Have you ever tasted a raindrop? 💧
We guarantee this one will taste even better! It might not look like much but mizu shingen mochi is a vegan jelly-like dessert made of water and agar and topped with kinako (roasted soybean) powder and kuromitsu (brown sugar syrup). Delish!
Find this treat at @hanamizukishirakawa, Gifu Prefecture.
🎥 Video by @pastelsassprincess #VisitJapanAU #Cuisine #JapanRevealed #JapaneseFoodie #FoodAddict
Alo Japan.