Delicious Food –From Paris to Hokkaido- (Sub: English)

Parisian chef Amandine Chaignot has visited Hokkaido a couple of times during past 5 years. She was deeply impressed by Hokkaido’s beautiful nature and cuisine cooked with local chefs together.
This time, she challenged herself to create a dish in Paris using “Yamasachi” a wine from Ikeda Town, which was located in Hokkaido. She made a rabbit dish called “Hare à la Royale”. “Hare à la Royale” is legend dish intimately linked to the life of Louis XIV. The program shows the Wine Castle in Ikeda-Town where “Yamasachi” is produced, as well as a recipe for authentic French cuisine.

パリのシェフ・アマンディーヌ・シェニョさんはここ数年で数回、北海道を訪れた。その時の北海道の美しい自然や地元シェフと一緒に作った料理に深い印象を受けていた。
今回、その彼女が北海道から送られてきた池田町のワイン「山幸」を使った料理にパリで挑戦した。作るのは「Hare à la Royale」というジビエ料理。ワインを製造している池田町のワイン城などの映像ともに本格的なフランス料理のレシピも紹介する。

#Japanese Wine
#Hokkaido
# Amandine Chaignot
#Delicious Food