HOT RAMEN FOR THE COLD WINTER
Sapporo, the capital of Hokkaido, is especially famous for its ramen. Most people in Japan associate Sapporo with rich miso ramen, delicious during Hokkaido’s harsh, snowy winters. Sapporo miso ramen is typically topped with sweet corn, butter, bean sprouts, finely chopped pork, and garlic, and sometimes local seafood such as scallop, squid, and crab
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Alo Japan.