Making Soba Noodles – Japanese Street Food そば 蕎麦

Soba (そば or 蕎麦) has long been eaten in Japan as a Japanese noodles.
It is made from buckwheat flour, which is produced by crushing buckwheat seeds.
There are two ways to eat soba: cold soba, where the noodles are dipped in cold broth, and warm soba, where the noodles are placed in warm broth.
Professionals make soba noodles by kneading them from flour, but dried noodles and sauces are sold at supermarkets so that people can eat soba right away at home. It is very easy to eat, just boil it in hot water.
If you do not know how to make soba, please refer to this video.

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