Warm up with some of Shizuoka’s favorite comfort dishes this winter!
Start off at the tip of Izu Peninsula fishing for the prized Ise-ebi lobster, then head up to Mt. Fuji to enjoy piping hot yakisoba noodles at Fujinomiya City.
Learn how to make your own gyoza at Hamamatsu or head beyond the city to Lake Hamana where you can taste mineral-rich oysters.
If you’re near Shizuoka Station visit the Oden Alley and mingle with the locals while enjoying the unique Shizuoka oden (various ingredients simmered in hot pot).
AloJapan.com