Join the tour and swim with sea bream!
Join Jun Hashimoto from Yuuei Fisheries and climb onto his boat for a fishing experience in Ago Bay. Discover the native species, from stunning speckled varieties of sea bream to wild yellowtail to otherworldly squid. Then, visit the tai (sea bream) enclosure where you’ll dive into the action, snorkeling among the fish. After returning to the guesthouse, your hosts will teach you how to break down a whole fish to make sashimi and make a salt-baked fish–a showstopping centerpiece.
Eat Meet Japan 2020 Silver Award Winner
ABOUT EAT! MEET! JAPAN:
Eat! Meet! Japan is a project created by the Ministry of Agriculture, Forestry, and Fisheries (MAFF) to recognize and promote the best Japanese food experiences nationwide. For 2020, 15 winning experiences were selected, representing 11 prefectures of Japan. The judges chose a diverse range of experiences, but they all have one thing in common: bringing people together through food and providing a window into the deep culture of the area represented. Food is a gateway into topics like history, spirituality, sustainability, local agriculture, craftsmanship, and more. In recognizing these 15 winning experiences, Eat! Meet! Japan hopes to share Japanese culture with the world.
ABOUT BYFOOD:
ByFood is Japan’s one-stop platform for foodie travelers. Here, visitors can book food experiences (food tours, cooking classes, dining experiences, tastings), place restaurant reservations without Japanese, and learn about Japanese food culture and places to eat in different regions of Japan.
ByFood strives to make Japanese food culture accessible to anyone, removing the language barrier, and accommodating dietary needs. And if your perfect food experience isn’t available on our platform, the VIP Gourmet Concierge will create one that is custom-made for you.
Best of all, for every experience that’s booked on byFood, 10 school meals will be donated to children in need through the Food for Happiness program.
Book a food experience on
AloJapan.com