Talk about putting your back into it! š² It might look like these guys are training for some high-intensity sport, but they’re in fact making mochi (glutinous rice cakes)! Nakatanidou is known for its delicate yomogi (mugwort) mochi, filled with a sweetened red-bean paste and dusted in kinako (roasted soy-bean flour). š Oishii! (Delicious!)
š· Captured by @jtcrafters #VisitJapanAU #Cuisine
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