GYUTAN 牛たんis thick cuts of beef tongue often served with rice and barley, pickles, and grated yam plus oxtail soup. Gyutan is very popular not only in Sendai but all over Japan. “Morinomiyako TASUKE” is the only Gyutan restaurant in Tokyo that succeeds the authentic taste of the very first Gyutan restaurant in Sendai, Miyagi. #牛タン #gyutan
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