Takoyaki is a Kansai soul food including Osaka. It is a local dish of Osaka that is made by putting octopus and condiments in flour dough and baking it into a sphere with a diameter of about 3-5 cm. There are various types of takoyaki, including soy sauce, ponzu sauce, and salt in addition to takoyaki sauce.
We “Takomaru” run a takoyaki restaurant in Amagasaki, which is close to Osaka prefecture. Amagasaki is located in the southeastern part of Hyogo prefecture in the Kinki region, and although it belongs to Hyogo prefecture, it is strongly influenced by Osaka prefecture, and there is a section where many Japanese people do not doubt that it is part of Osaka prefecture. Some Amagasaki citizens understand that they are Hyogo prefecture citizens, but feel a certain sense of responsibility that half of their hearts are Osaka citizens.
Therefore, Takoyaki, which is a soul food in Osaka Prefecture, has the same attachment as the real one.
＃takoyaki＃japan＃streetfood
AloJapan.com