In Japan, squid is often eaten as sashimi or sushi. It is very tasty with a good texture and sweet taste.#TokyoTimes #Squid #MakingSushi calamarcalamariCalamarocumi-cumicuttlefishfoodgiant octopusgiant squidhow to make sushijapan street foodjapanese foodjapanese squidjapanese street foodlulaMực ốngsashimiSotongsquidstreet foodsushi rollsushi?Tintenfischtokyo street foodTokyo TimestravelКальмарПриготовление сушиحبارصنع السوشيሱሺን መሥራትስኩዊድसुशी बनानास्क्वीडসুশি তৈরি করাস্কুইডทำซูชิปลาหมึกいか すしイカ 寿司乌贼做壽司做寿司烏賊오징어초밥 만들기AloJapan.com
AloJapan.com