This shellfish is often eaten as sashimi in Japan because of its chewy texture. I needed a long knife to cut it. The price is about $5 per piece. Tokyo street food in Japan.#TokyoTimes #GiantMussels #JapaneseFood clamĐộng vật có vỏfoodgiant clamgiant musselsgiant shelljapan foodJapan sashimijapan street foodjapan sushijapanese foodjapanese sashimiJapanese shelljapanese street foodjapanese sushikerang raksasamejillones gigantesmexilhões gigantesmoules géantesmusselmusselsRiesenmuschelnshellfishstreet foodtokyo street foodTokyo Timesгигантские мидииक्लैमหอยแมลงภู่ยักษ์大貽貝거대한 홍합AloJapan.com
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