The Japan Times: This omelette recipe is ready to eat as is, or it can be served atop a bowl of r…

This omelette recipe is ready to eat as is, or it can be served atop a bowl of rice or toast as a sort of “tamagoyaki.” With its core of crispy “sara udon” (literally “plate noodles”), you could even think of it as “modanyaki” — Osaka-style “okonomiyaki” griddled with “yakisoba” noodles. Top it with any sauces or garnishes you like. Click on the link in our bio for the recipe. 📸 Simon Daly (@everydaysimon)
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