This is how we cooked Wagyu at Pisang Waterfall

This is how we prepared our lunch after a short hike to Pisang Waterfall in Selangor. Try it out for yourself, and share with us your experience!

INGREDIENTS:
-Wagyu meat
-Butter
-Salt
-Tomat
-Cucumber
-Bell Peppers

COOKWARE & UTENSILS:
1. Table :
2. Additional Cookware :
3. Cooking Set :
4. Storage Box :
5. Kitchenware :
6. Additional Utensils. :
7. Additional Tableware :

Instagram :
Facebook :
Website :

#Cooking
#OutdoorGear
#OutdoorCooking
#WeMakeYourAdventuresBetter
#Born4Adventure
#OutdoorGears