IPPUDO has released their new menu Ie-kei Ramen and today, I was invited to try it out. I was always wondering why there is no 家系（Ie-kei）Ramen in Singapore… and I’m so happy IPPUDO has finally brought it!
Ie-kei Ramen is a tonkotsu broth ramen born in Yokohama, Japan. The taste is stronger than tonkotsu with high presence of shoyu (soy sauce) and the main toppings are seaweed, spinach and pork. Join me on this livestream to find out if this ramen is worth trying!
This is an invited media session. I did not earn compensation but the food itself was provided to create this livestream.
本日は一風堂に招待いただき、新しいメニューである『家系ラーメン』をレビューします！シンガポールでもラーメンは人気ですが、どこに行っても「豚骨」です。豚骨以外で美味しいラーメンにありつけることが中々ない・・・そう思っていた矢先に、ついに家系ラーメンが登場！この日をずっと待っていました。ということで本当に美味しいのか？日本の一風堂とどう違うのか？生配信にてレビューしていきます！
Chapter
00:00 Intro
02:19 Beware of this
04:19 IPPUDO Menu
09:44 Ie-kei Ramen Review
17:21 Aburi Mentai Gyoza!
19:10 IPPUDO Buns
32:19 Pumpkin Salad
35:40 Highball
38:00 Deep Fried Corn
43:14 Conclusion
48:07 Robertson Quay Walk
01:05:21 Clarke Quay Walk
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