#ramen
#shortvideo
#foodlover
Sendai Ramen has been produced in the area where the city of Sendai now stands since the time of Date
Masamune in the early 17th century. There are numerous ramen restaurants in Sendai based on the traditional miso flavour. Among them, you can try hot miso paste, this is very popular. Miso can also be adjusted according to your personal taste or liking.
Ramen soup is generally made from stock based on chicken or pork, combined with a variety of ingredients
such as kombu (kelp), katsuobushi (skipjack tuna flakes), niboshi (dried baby sardines), beef bones, pork bones,
shiitake, and onions. Some modern ramen broths can also be vegetable-based.
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