🥃 TIPPSY SAKE:
PROMO CODE: DAVID
What’s up, everyone? For my latest massive eating day, I’m going with one of my favorite foods in the world, sushi! Come along with me as I eat sushi for 24 hours straight!
For this video, I teamed up with my friends at Tippsy, who offer a convenient sake subscription service. It’s the perfect thing for anyone who loves good, premium-quality sake. Each Tippsy box contains six bottles of sake, and you can get one, two, or four boxes per year.
If you’d like to try it for yourself, just head to their website and use my discount code DAVID to get 20% off your order before February 7, 2021! Of course, please do not drink underage or drink irresponsibly.
My box also contained a Tippsy Sake Guide, which explains all about this delicious, fermented rice wine. There’s even a map of Japan, explaining the different types of sake you can find throughout the country. You also get info on the sakes in the box, including the best serving temperature and more!
For my first sushi of the day, I headed to a nearby grocery store, bought some Sushi Maki sushi there, and took it back to enjoy it in my office. I paired it with the Kudoki Jozu sake, which comes from a brewery that was founded in 1875!
I had the Surfside Combo, which contains sticky rice, sashimi, and eight rolls. I used my own bowls and chopsticks that I bought in Japan, mixed some soy sauce and wasabi, added some ginger, and dug into my rolls and sushi. The wasabi was really hot and the tuna was super fresh! The Kudoki Jozu sake was really enjoyable and smooth! I was excited to share the rest with my dad!
From there, I headed to a local sushi restaurant called Sushi Runner in Sunset Place mall. There, I met Melissa and ordered the Shrimp Killer Roll. They have tons of rolls and poke bowls. I watched them make the rolls with rice and seaweed, and add asparagus, avocado, and shrimp tempura. Then, they battered and fried it! Then, they top it with the ahi, Peruvian sauce, and shrimp. It’s super elaborate and saucy! The tempura was so good, and having the roll fried was so different.
I paired this roll with the Nanbu-Bijin sake, which is light and dry, and can be served cold or room temperature. It was clear and almost had a creamy texture. It pairs best with meat, sashimi, or fish and comes from the Iwate prefecture.
The roll was fantastic with the soy sauce and wasabi combination. It’s the way I’ve eaten it my entire life! This elaborate roll was so huge! It really is a meal on its own. The crispy onions, rice, and tempura combination was full of incredible textures. You have to try it!
I walked back to my office with a few hours to kill before it was time to grab some dinner. My wife Ana and I headed to Matsuri, our favorite sushi restaurant in Miami. We decided to do takeout to pair it with our sake!
Our dinner consisted of a Matsa Special, Crunch Hip-Hop Roll, an eel roll, spicy tuna roll, and sashimi. I paired it with Dassai 45 from the Yamaguchi Prefecture. It’s 60% alcohol and pairs with meat, sashimi, and fish. Ana paired hers with Jozen “Aged” sake from the Niigata prefecture. It’s made using melted snow.
The Dassai was really smooth, while the Jozen was really nice as well. This sushi is our Friday-night go-to. I loved the caramelized eel. The crunchy hip-hop roll was nice and crunchy.
What an awesome day of eating sushi (and drinking sake) for 24 hours!
🍣 SUSHI RUNNER EXPRESS:
🎥 WATCH: Conveyor Belt Sushi in Kyoto:
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About Me:
My name is David Hoffmann. For the last 12 years, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 77 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!
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