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●What is “snow vegetable(雪下野菜)”?
In a snowy country, the winter cold is severe and it will rot with normal storage methods. Farmers in snowy countries use snow to save valuable food.
When vegetables are stored under a lot of snow, they grow very slowly. Therefore, it can be stored for a long time without rot.
Also, under the snow, it is just a good cold environment, so plenty of flavor and sweetness can be stored in vegetables.
Vegetables stored under snow are surprisingly delicious.
In the snowy country of Japan, you can enjoy delicious vegetables even in winter.
●What is “Sansai(山菜)”(Mountain Vegetables)?
“Seasons” are very important for Japanese cuisine.
After a long winter season, many kinds of wild vegetables grow in the mountains.
This is called Mountain Vegetable.
Wild vegetables are a valuable food in the rural village of Japan.
People eat young leaves and shoots of wild plants.
Wild vegetables have a good natural aroma and rich nutrition.
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