We had dinner at Le Bois (ル・ボワ), a French Restaurant in Noborioji Hotel Nara (登大路ホテル奈良) in Nara, Japan. The courses were as follows:
DISH 1:
Marscapone Cheese & Narazuke Pickle Cigar (マスカルポーネチーズと奈良漬のシガー)
DISH 2:
Various breads
DISH 3:
Maguro & Lentil Tartare with Nara Sakura Tamago, Caviar and Gobo Sauce (マグロとレンズ豆タルタル、奈良桜卵、キャビア、ごぼうソース – Tuna & Lentil Tartare with Nara Sakura Egg, Caviar and Burdock Root Sauce)
DISH 4:
Yamato Tori Niku to Truffles No Tourte Pie to Foie Gras Sauce (大和肉鶏とトリュフのテュルト、フォワグラソース – Tourte Pie with Yamato Chicken & Truffles; Foie Gras Sauce)
DISH 5:
Beef Consomme with Yurine & Yuzaki Nebuka (ビーフコンソメ, 百合根, 結崎ネブカ – Beef Consomme with Lily Bulb & Yuzaki Nebuka Onions)
DISH 6:
Ankou Roast wrapped in Bacon (鮟鱇ロースベーコン巻き – Monkfish wrapped in Bacon)
DISH 7:
* For him: Fukushima Wagyu Filet Steak (福島和牛フィレステーキ – Wagyu Filet Steak from Fukushima)
* For her: Aomori Awabi (青森アワビ – Abalone from Aomori)
* Yurine & Broccoli (百合根とブロッコリー – Lily Bulb & Broccoli)
* Yamato Imo Gratin (大和芋グラタン – Yamato Potato Au Gratin)
DISH 8:
Nara Kaki (Persimmon) Sorbet with Coconut Milk & Tapioca Sauce (奈良県産柿のまるごとソルベとタピオカ入りココナッツソース)
AloJapan.com