How to Make Yuzu Kosho with Chef Guillaume Bracaval @ Four Seasons Hotel Tokyo

Recipe wrap up from 30:50 💯

Chef Guillaume Bracaval of restaurant EST (Four Seasons Hotel Tokyo at Otemachi) showed us live how to make that traditional Japanese condiment.

To make it prepare some yuzu, fresh chiles and salt and let’s cook together!

Please, follow chef Guillaume here:

Restaurant EST instagram is very nice too!

I am sorry I missed most of the comments but I was focusing on filming and listening to Chef Guillaume! I hope you enjoyed this livestream nonetheless 🙂

Until next time!

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